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Open Access Article
1 - Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage
mojtaba ghorbani dariush khademi shurmasti Yasaman Fahim Dezhban -
Open Access Article
2 - Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract
Moammad Esmaeili Yasaman Fahim Dezhban -
Open Access Article
3 - The effect of lemon extract (Citrus limonum) on the shelf life of fillet of Huso huso during storage in cold conditions
Yasaman Fahim Dezhban
List of Articles Yasaman Dejban Fahim
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