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1 - ارزیابی سرب، آرسنیک و کادمیوم در گوشت طیور عرضهشده در شهرستان تهران
Ebrahim RahimiIssue 4 , Vol. 3 , Spring 2024 -
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2 - تأثیر عصاره اتانولی صمغ کندر و ر یشه ش یرین بیان در کاهش میزان اکسیداسیون و محتوای آکریلآمید همبرگر گوشت گوساله تحت شرایط سرخ کردن سطحی
سحر یزدانمهر toktam mostaghimIssue 4 , Vol. 3 , Spring 2024 -
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3 - ردیابی ژنهای M-blaCTX، blaTEM و blaSHV در جدایههای انتروباکتر کلوآکه
Elahe TajbakhshIssue 4 , Vol. 3 , Spring 2024 -
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4 - بررسی اثر عصاره هیدروالکلی گیاهان کلپوره ).L polium Teucrium ) و برگ چای سبز )L sinensis Camellia )بر شاخصهای شیمیایی و میکروبی فیله ماهی کپور در طول مدت نگهداری در دمای یخچال
شادی مهدیخانیIssue 4 , Vol. 3 , Spring 2024 -
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5 - کاربرد فناوری نانو در فرآوری، ایمنی و بسته بندی موادغذایی
طاهره نوایی دیواIssue 4 , Vol. 3 , Spring 2024 -
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6 - کاربست ارزشها ی اخالقی در کشاورزی ارگانیک
محمد میرزایی حیدریIssue 4 , Vol. 3 , Spring 2024 -
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7 - Development of solid phase micro-extraction method based on nano ZnO and multi-walled carbon nanotube composite for extraction and measurement of some polycyclic aromatic hydrocarbons in tobacco
Rezvan Askari Badoee Maryam Kazemipour neda mohammadi Mohammad MehdipourIssue 4 , Vol. 3 , Spring 2024
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8 - Detection of Listeria Monocytogenes in non-Pasteurized Milk in Kerman City by Phenotypic and Molecular Techniques
Somayeh Farahbakhsh Ashraf KariminikIssue 1 , Vol. 1 , Autumn 2021 -
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9 - A review of some studies on the effect of irrigation and fertilizer management on soybean yield
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10 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
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