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Open Access Article
1 - The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production
Sekine Vaseghi maryam valinejad -
Open Access Article
2 - The effect of changing the percentage of flour particles on the quality of flour and bread production
aram mamudi maryam valinejad Sekine Vaseghi
List of Articles Sekineh Vaseghi
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