List of articles (by subject) Food and Agricultural Spoilage Open Access Article Abstract Page Full-Text 1 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan Mohammadreza Janati Ebrahim Rahimi https://doi.org/10.71516/qafj.2024.915802 Open Access Article Abstract Page Full-Text 2 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions Mehdi Babazadeh Maryam Shapoory https://doi.org/10.71516/qafj.2024.915840 Open Access Article Abstract Page Full-Text 3 - Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran Seyed erfan Hosseini nasab Ebrahim Rahimi Najmeh Vahed dehkordi 10.30495/qafj.2023.1978284.1056 Open Access Article Abstract Page Full-Text 4 - Prevalence of methicillin-resistant Staphylococcus aureus in poultry meat Seyed Ali Mousavi-Firoozabadi Ebrahim Rahimi https://doi.org/10.71516/qafj.2025.915901 Open Access Article Abstract Page Full-Text 5 - Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes Afsaneh Vafa Maryam Ghane Laleh Babaeekhou https://doi.org/10.71516/QAFJ.2025.1192713
