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  • Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran

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Manuscript ID : QAFJ-2301-1056 (R1) Visit : 248 Page: 55 - 63

10.30495/qafj.2023.1978284.1056

Article Type: Original Research

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