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  • Identification and Molecular Detection of Microbial Flora of Fermentation Agent of Different types of Traditional Dough Products of Kerman Province

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Manuscript ID : 685561 Visit : 219 Page: 40 - 52

10.30495/qafj.2021.685561

20.1001.1.27833410.1400.1.1.4.2

Article Type: Original Research

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