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Issue 1 Vol 4 Summer 2024

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1 - Identification and Molecular Detection of Microbial Flora of Fermentation Agent of Different types of Traditional Dough Products of Kerman Province
Mohadeseh Tajalli Mohammad Mehdi Motaghi Ashraf Kariminik
10.30495/qafj.2021.685561

20.1001.1.27833410.1400.1.1.4.2

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