Current Issue Issue 2 Vol 4 Autumn 2024 Submit Your Paper Published Issues Vol. 4 ✓ Issue 2 - Autumn 2024 ✓ Issue 1 - Summer 2024 Vol. 3 ✓ Issue 4 - Spring 2024 ✓ Issue 3 - Winter 2024 ✓ Issue 2 - Autumn 2023 ✓ Issue 1 - Summer 2023 Vol. 2 ✓ Issue 4 - Spring 2023 ✓ Issue 3 - Winter 2023 ✓ Issue 2 - Autumn 2022 ✓ Issue 1 - Summer 2022 Vol. 1 ✓ Issue 4 - Spring 2022 ✓ Issue 3 - Winter 2022 ✓ Issue 2 - Autumn 2021 ✓ Issue 1 - Summer 2021 Menu Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles محدثه تجلی Open Access Article Abstract Page Full-Text 1 - Identification and Molecular Detection of Microbial Flora of Fermentation Agent of Different types of Traditional Dough Products of Kerman Province Mohadeseh Tajalli Mohammad Mehdi Motaghi Ashraf Kariminik 10.30495/qafj.2021.685561 20.1001.1.27833410.1400.1.1.4.2
