An overview of fish pathogenic bacteria and the effect of medicinal plants against

Subject Areas : Journal of Quality and Durability of Agricultural Products and Food Stuffs

mehdi jahane ¹ (Associate Professor, Clinical Pathology, Department of Clinical Sciences, Faculty of Veterinary Medicine, University of Zabol, Zabol, Iran)
Reza Rouhani ² (Assistant Professor, Department of Neurosurgery, Amiralmomenin Haspital, Zabol university of Medical Sciences, Zabol, Iran)
maryam bigomi ³ (Assistant Professor, Nutritional Sciences & Food Technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran)
zahra bigomi ⁴ (Assistant Professor, Zahedan University of Medical Sciences, Zahedan, Iran)
Fatima Farzaneh ⁵ (BA, Zabol University of Medical Sciences, Zabol, Iran)
saeide saeidi ⁶ (M.S, Agricultural Biotechnology Institute, University of Zabol, Zabol, Iran)

Received: 2022-07-28 Accepted : 2022-08-30 Published : 2022-11-22

Keywords: fish pathogenic bacteria, Drug resistance, Medicinal Plants,

Abstract :

Abstract:Indiscriminate use of antibiotics to treat bacterial diseases in aquaculture has caused the emergence of drug resistance in bacterial strains and reduced the effectiveness of drugs, in addition, it has caused the accumulation of antibiotics in the body of fish and fish consumers. Therefore, it seems necessary to replace less harmful substances, including plant products. The aim of this study is to review fish pathogenic bacteria and the effect of medicinal plants on them.Materials and methods:In this study, valid scientific articles indexed in ISI, SID, PubMed, PubMed Central, Scopus, Web of Science databases were examined using Persian keywords drug resistance, fish pathogenic bacteria, medicinal plants.Results:A review of the studies shows that medicinal plants and their compounds are able to destroy fish pathogenic bacteria and infections caused by them in different concentrations.Discussion:According to the obtained results, medicinal plants can be suggested for the treatment of infections caused by fish pathogenic bacteria.

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