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Open Access Article
1 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions
Sahar Yazdanmehr Toktam Mostaghim -
Open Access Article
2 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato
Sara Hasani Toktam Mostaghim
List of Articles toktam mostaghim
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