A

  • Abasi.Masumeh Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication) [ Vol.6, Issue 21 - Spring Year 1395]
  • Abbas Ali.zamani Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
  • Abbasi tadi.Danial Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method [ Vol.12, Issue 47 - Autumn Year 1401]
  • Abbasi.Azar Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice [ Vol.10, Issue 40 - Winter Year 1399]
  • Abbasi.Hajar Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms [ Vol.12, Issue 48 - Winter Year 1401]
  • Abbasi.Hajar Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract [ Vol.13, Issue 50 - Summer Year 1402]
  • abbaszadeh marofan.khodaverdi Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones [ Vol.10, Issue 39 - Autumn Year 1399]
  • Abbaszadeh.Lila Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape [ Vol.13, Issue 52 - Winter Year 1402]
  • Abbaszadeh.Sara Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter [ Vol.9, Issue 33 - Spring Year 1398]
  • Abedi Sarvestani.Ahmad Analysis of knowledge and attitude towards food safety among university students in Gorgan city [ Vol.5, Issue 17 - Spring Year 1394]
  • Abedi.Taban Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
  • Abediankenari.Saeid Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method [ Vol.11, Issue 42 - Summer Year 1400]
  • Abolhasani.jafar Single drop based-liquid phase microextraction using ionic liquid as extractor solvent for extraction and preconcentration of copper and silver from food and water samples prior to determination by electrothermal atomic absorption spectrometry [ Vol.3, Issue 10 - Summer Year 1392]
  • Abolhasani.Jafar Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
  • Aboonajmi.Mohammad Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article) [ Vol.9, Issue 35 - Autumn Year 1398]
  • Adel.میلاد Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro [ Vol.3, Issue 10 - Summer Year 1392]
  • Afshar.Mohammadreza Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography [ Vol.10, Issue 38 - Summer Year 1399]
  • Afshar.Mohammadreza Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry [ Vol.10, Issue 39 - Autumn Year 1399]
  • Afshar.Mohammadreza Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method [ Vol.11, Issue 41 - Spring Year 1400]
  • Afshar.Mohammadreza Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
  • Afshar.Mohammadreza Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography [ Vol.13, Issue 50 - Summer Year 1402]
  • Afshar.Mohammadreza Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector [ Vol.14, Issue 53 - Spring Year 1403]
  • Afshar.Mohammadreza Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography [ Vol.14, Issue 53 - Spring Year 1403]
  • Afshari Bahmanbeigloo.زهرا Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]
  • Afshari.A. Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan [ Vol.7, Issue 25 - Spring Year 1396]
  • afsharimoghadam.ali Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
  • ahmadi.hiwa The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region [ Vol.1, Issue 4 - Winter Year 1390]
  • ahmadi.mina Determination of Nickel and Cobalt accumulation in edible tissues of Crucian (Rtilus frisii kutum) caught from the International Anzali wetland [ Vol.5, Issue 20 - Winter Year 1394]
  • Ahmadi.Mohammad Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
  • Ahmadi-Dastgerdi.Asiye Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans [ Vol.9, Issue 36 - Winter Year 1398]
  • akbari.behrouz Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
  • Akbarzadeh Najar.Behzad Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei [ Vol.13, Issue 49 - Spring Year 1402]
  • Akhondzadeh basti.afshin Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province [ Vol.1, Issue 2 - Summer Year 1390]
  • Akhondzadeh basti.afshin The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage [ Vol.1, Issue 1 - Spring Year 1390]
  • Alami.Mehran Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality [ Vol.6, Issue 24 - Winter Year 1395]
  • Ali.Mohsen Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea [ Vol.8, Issue 32 - Winter Year 1397]
  • Alimosazadeh.Pedram Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract [ Vol.13, Issue 50 - Summer Year 1402]
  • Alinia.Aisa Replacement of nitrite with annatto and red rice in sausage products [ Vol.7, Issue 26 - Summer Year 1396]
  • Alipour Amroabadi.Mahtab Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR [ Vol.11, Issue 41 - Spring Year 1400]
  • alipour Eskandani.Majid Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
  • Alipour Nashli.Parisa Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining [ Vol.14, Issue 53 - Spring Year 1403]
  • Alipuor Eskandani.Majid Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
  • Alizadeh Doughikollaee.Ebrahim Effect of Foeniculum‌ vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio [ Vol.8, Issue 32 - Winter Year 1397]
  • alizadeh khaledabad.mohamad Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae [ Vol.4, Issue 16 - Winter Year 1393]
  • Alizadeh.A. Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan [ Vol.6, Issue 23 - Autumn Year 1395]
  • Almasi.Hadi Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
  • Almasyan.Rika Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products [ Vol.10, Issue 37 - Spring Year 1399]
  • Al-Zubaidi.Rafid Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods [ Vol.12, Issue 45 - Spring Year 1401]
  • Amidi Fazli.Farid Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate [ Vol.13, Issue 52 - Winter Year 1402]
  • aminlari.mahmood Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media [ Vol.8, Issue 29 - Spring Year 1397]
  • aminlari.mahmood The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus [ Vol.9, Issue 33 - Spring Year 1398]
  • aminlari.mahmood Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese [ Vol.10, Issue 37 - Spring Year 1399]
  • Aminlari.Mahmoud Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [ Vol.7, Issue 27 - Autumn Year 1396]
  • Aminlari.Mahmoud Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat [ Vol.7, Issue 26 - Summer Year 1396]
  • Anarjan.Navideh Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
  • Anarjan.Navideh Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
  • Anarjan.Navideh Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
  • Anarjan.Navideh Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
  • Anarjan.Navideh Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea [ Vol.7, Issue 28 - Winter Year 1396]
  • Anarjan.Navideh The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [ Vol.14, Issue 54 - Summer Year 1403]
  • Anarjan.Navideh The effect of quinoa germs on the quality of wheyless cheese [ Vol.12, Issue 48 - Winter Year 1401]
  • Ansari.Amir Hossein Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments [ Vol.7, Issue 28 - Winter Year 1396]
  • ansariyan barezi.akbar Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]
  • Anvar.Seyed Amir Ali Antimicrobial properties of nanocomposite films containing silver nanoparticles [ Vol.10, Issue 38 - Summer Year 1399]
  • Anvar.Seyed Amir Ali Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements [ Vol.11, Issue 41 - Spring Year 1400]
  • anzabi.younes Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
  • anzabi.younes Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle [ Vol.4, Issue 13 - Spring Year 1393]
  • Arab.Fereshteh Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
  • Ariaeinejad.ندا Evaluation of heavy metals concentration in strawberry (Case study: Agricultural lands of Sanandaj) [ Vol.2, Issue 7 - Autumn Year 1391]
  • Asadi.Faezeh Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]
  • Asadi.فاطمه Antimicrobial effect of essential oils: a systematic review [ Vol.5, Issue 18 - Summer Year 1394]
  • Asadikhoob.Mehdi Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county) [ Vol.14, Issue 53 - Spring Year 1403]
  • Asafari.Mohaddeseh Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [ Vol.10, Issue 39 - Autumn Year 1399]
  • Asefi.N. Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices [ Vol.7, Issue 27 - Autumn Year 1396]
  • Asefi.N. Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
  • Asefi.Narmala Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]
  • Asefi.Narmala The effect of osmotic pretreatment on the density of hot-air-dried carrot [ Vol.1, Issue 4 - Winter Year 1390]
  • Asefi.Narmala Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue [ Vol.4, Issue 14 - Summer Year 1393]
  • Asefi.Narmela Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
  • Asefi.Narmela Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]
  • Asghari.Laya Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]
  • ashouri.shahrzad Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage [ Vol.9, Issue 34 - Summer Year 1398]
  • Ashrafi Yorghanloo.رقیه Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae [ Vol.4, Issue 16 - Winter Year 1393]
  • Asl hashemi.Ahmad Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape [ Vol.13, Issue 52 - Winter Year 1402]
  • Atazadeh.Ramin The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [ Vol.9, Issue 36 - Winter Year 1398]
  • Atazadeh.Ramin Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese [ Vol.2, Issue 7 - Autumn Year 1391]
  • Atefi Sadrini.Sahar Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran [ Vol.10, Issue 38 - Summer Year 1399]
  • Ayaseh.علی The effect of sonication on bioactive compounds in carrot juice [ Vol.5, Issue 20 - Winter Year 1394]
  • Ayazi.Nadia Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. [ Vol.13, Issue 51 - Autumn Year 1402]
  • Ayoubi.B. Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli [ Vol.6, Issue 22 - Summer Year 1395]
  • Azadi.Hoora Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography [ Vol.14, Issue 53 - Spring Year 1403]
  • Azadmard.Sedif The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method [ Vol.9, Issue 33 - Spring Year 1398]
  • Azadmard.Sedif Application of minor compounds in detection of vegetable oils adulteration (Review Article) [ Vol.8, Issue 31 - Autumn Year 1397]
  • Azadmard.Sodeif Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
  • Azhdari.Ataollah Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city [ Vol.8, Issue 29 - Spring Year 1397]
  • Azhdari.Ataollah Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad [ Vol.10, Issue 39 - Autumn Year 1399]
  • Azizkhani.مریم Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C [ Vol.7, Issue 26 - Summer Year 1396]
  • Azizkhani.مریم Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR [ Vol.5, Issue 18 - Summer Year 1394]

B

  • Babaali.Elham Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
  • Babakhani.Sajad Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [ Vol.12, Issue 45 - Spring Year 1401]
  • Babapour.علیرضا Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen [ Vol.2, Issue 5 - Spring Year 1391]
  • Badali.Akbar Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties [ Vol.9, Issue 36 - Winter Year 1398]
  • BADIEI.REZA Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [ Vol.9, Issue 35 - Autumn Year 1398]
  • Bagheri.Mahboobe Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City [ Vol.13, Issue 52 - Winter Year 1402]
  • Bagheri.Roya Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature [ Vol.13, Issue 51 - Autumn Year 1402]
  • Bagheri.Roya Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat [ Vol.13, Issue 52 - Winter Year 1402]
  • Bagheri.Roya Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei [ Vol.13, Issue 49 - Spring Year 1402]
  • Baharlou.Hadiseh Investigation of heavy metal contamination in doogh distributed in Shahrekord [ Vol.14, Issue 54 - Summer Year 1403]
  • Bahonar.Zahra Risk assessment of heavy metals via‌ Consumption of House Spparow by Dezful natives [ Vol.11, Issue 41 - Spring Year 1400]
  • Bahrami.Safoora Effect of Foeniculum‌ vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio [ Vol.8, Issue 32 - Winter Year 1397]
  • Bahramian.Samira Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh [ Vol.9, Issue 33 - Spring Year 1398]
  • Bahramian.Samira Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream [ Vol.10, Issue 38 - Summer Year 1399]
  • Bahramian.سمیرا Effect of <i>Aloe vera</i> gel on antimicrobial and sensory properties of ultra-filtered white cheese [ Vol.7, Issue 25 - Spring Year 1396]
  • Bahramian.سمیرا Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese [ Vol.4, Issue 14 - Summer Year 1393]
  • Baigane.Esmaeel Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains [ Vol.9, Issue 36 - Winter Year 1398]
  • basaki.taiebeh Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products [ Vol.10, Issue 37 - Spring Year 1399]
  • Bashashati.M. Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army [ Vol.7, Issue 26 - Summer Year 1396]
  • Bashti.Aigin Measurement of toxic elements in infant food supplements marketed in Iran (short comunication) [ Vol.6, Issue 24 - Winter Year 1395]
  • Bayat.M. Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR [ Vol.8, Issue 30 - Summer Year 1397]
  • Behnajady.Mohammd Ali Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
  • Behnajady.Mohammd Ali The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [ Vol.14, Issue 54 - Summer Year 1403]
  • behnia.ali Frequency of antibiotic resistance and presence of virulence genes in Campylobacter jejuni isolated from livestock and poultry meat supplied in Shahrekord [ Vol.14, Issue 54 - Summer Year 1403]
  • Berenji.Shila Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.) [ Vol.12, Issue 46 - Summer Year 1401]
  • Berizi.Enayat Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
  • BigMohammadi.زهرا Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012 [ Vol.3, Issue 10 - Summer Year 1392]
  • Bikhof.Maryam Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [ Vol.12, Issue 45 - Spring Year 1401]
  • Bonyadian.Mojtaba Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria [ Vol.4, Issue 14 - Summer Year 1393]
  • Bonyadian.Mojtaba Investigation of heavy metal contamination in doogh distributed in Shahrekord [ Vol.14, Issue 54 - Summer Year 1403]
  • Bonyadian.Mojtaba A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [ Vol.11, Issue 44 - Winter Year 1400]
  • Borchaloeib.Marziyeh Estimation of potential risk and daily intake of heavy metals in grape fruit [ Vol.9, Issue 36 - Winter Year 1398]

C

  • Chamani.Atefeh Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland [ Vol.8, Issue 29 - Spring Year 1397]
  • Cheraghi.Mehrdad Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012 [ Vol.3, Issue 12 - Winter Year 1392]
  • Cheraghi.Mehrdad Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012 [ Vol.3, Issue 10 - Summer Year 1392]
  • Cheraghi.Mehrdad Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses [ Vol.2, Issue 8 - Winter Year 1391]
  • Cheraghi.Mehrdad Comparison of cadmium concentration and its weekly intake in imported and Iranian rice [ Vol.5, Issue 18 - Summer Year 1394]
  • Cheraghi.Mehrdad Evaluation of heavy metals concentration in strawberry (Case study: Agricultural lands of Sanandaj) [ Vol.2, Issue 7 - Autumn Year 1391]
  • Cheraghi.Mehrdad A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011 [ Vol.3, Issue 10 - Summer Year 1392]
  • Cheraghi.Mehrdad Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]
  • Choobkar.نسرین Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets [ Vol.1, Issue 4 - Winter Year 1390]

D

  • Dabbagh Moghaddam.Arasb Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army [ Vol.7, Issue 26 - Summer Year 1396]
  • daraei garmakhany.amir Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology [ Vol.8, Issue 32 - Winter Year 1397]
  • Dargahi.Abdollah Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province [ Vol.2, Issue 8 - Winter Year 1391]
  • Dayani Araghi.Vajihe The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]
  • dehghan.sahar Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
  • Dehghani.Elmira Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
  • Dehghani.Mohammad Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk [ Vol.8, Issue 30 - Summer Year 1397]
  • Dehghani.Mohammad Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils [ Vol.9, Issue 34 - Summer Year 1398]
  • Delangizan.سهراب Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation [ Vol.3, Issue 12 - Winter Year 1392]
  • delashoub.masoud Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy [ Vol.11, Issue 42 - Summer Year 1400]
  • Derakhshesh.Negin Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product [ Vol.10, Issue 40 - Winter Year 1399]
  • Dinpajhooh.Fatemeh Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh [ Vol.9, Issue 33 - Spring Year 1398]

E

  • Ebdali takalloo.ایمان Aflatoxin levels fluctuation analysis in Demineralized whey powder production [ Vol.4, Issue 16 - Winter Year 1393]
  • ebdali.hadiseh Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices [ Vol.10, Issue 39 - Autumn Year 1399]
  • Ebrahimi.Maryam Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
  • Ebrahimi.Maryam Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
  • Ebrahimi.Maryam Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
  • Eghbalian Rad.Mahsa Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology [ Vol.8, Issue 32 - Winter Year 1397]
  • Emami.Maryam Sadat Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city [ Vol.13, Issue 50 - Summer Year 1402]
  • Erjaee.Zahra Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions [ Vol.9, Issue 35 - Autumn Year 1398]
  • esfandiari.zahra Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices [ Vol.10, Issue 39 - Autumn Year 1399]
  • esfandiyari.zahra Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]
  • Eskandari.Mahbobe Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography [ Vol.3, Issue 12 - Winter Year 1392]
  • eskandari.soheil Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator [ Vol.3, Issue 11 - Autumn Year 1392]
  • Esmaeili.Mahro Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei [ Vol.13, Issue 49 - Spring Year 1402]
  • Esmaeili.Mahro Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat [ Vol.13, Issue 52 - Winter Year 1402]
  • Esmaeili.Mahro Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature [ Vol.13, Issue 51 - Autumn Year 1402]
  • esmaeili.mohsen The effect of sonication on bioactive compounds in carrot juice [ Vol.5, Issue 20 - Winter Year 1394]
  • Esmaeili.Zahra Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]
  • Esnaashari.مهرداد Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR [ Vol.2, Issue 6 - Summer Year 1391]

F

  • Fadaei Noghani.Vajiheh Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh [ Vol.9, Issue 33 - Spring Year 1398]
  • Fadaei Noghani.Vajiheh Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese [ Vol.5, Issue 18 - Summer Year 1394]
  • Fadaeifard.Firooz Determination of enrofloxacin residue in the muscle and liver of cultured rainbow trout in Chaharmahal-va-Bakhtiary province by ELISA [ Vol.2, Issue 5 - Spring Year 1391]
  • Fadaeifard.Firooz Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay [ Vol.2, Issue 8 - Winter Year 1391]
  • Fadavi.Abolfazl Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains [ Vol.9, Issue 36 - Winter Year 1398]
  • Fahimdanesh.Maryam Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage [ Vol.8, Issue 30 - Summer Year 1397]
  • Fakhim Rasoolzadeh.R. Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography [ Vol.10, Issue 38 - Summer Year 1399]
  • Fallah.Aziz A. Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz [ Vol.7, Issue 27 - Autumn Year 1396]
  • Fallah.Neda Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods [ Vol.12, Issue 45 - Spring Year 1401]
  • farahi ashtiani.raheleh Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics [ Vol.10, Issue 38 - Summer Year 1399]
  • Farajpour.M.T Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez [ Vol.5, Issue 19 - Autumn Year 1394]
  • farajzadeh.zahra Production of low fat hamburger using hydrocolloid coatings [ Vol.2, Issue 8 - Winter Year 1391]
  • Faraki.Azita Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
  • Fardin.Masoud The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region [ Vol.1, Issue 4 - Winter Year 1390]
  • Farsi.Mohammad Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese [ Vol.10, Issue 37 - Spring Year 1399]
  • Fatehi.Faezeh Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City [ Vol.13, Issue 52 - Winter Year 1402]
  • Fathollahy.Isa The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil [ Vol.12, Issue 46 - Summer Year 1401]
  • Fazlara.Ali Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef [ Vol.9, Issue 34 - Summer Year 1398]
  • Fazlara.Ali Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage [ Vol.10, Issue 40 - Winter Year 1399]
  • Fazlara.Ali Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables [ Vol.8, Issue 31 - Autumn Year 1397]
  • forouzantabar.mahmoud The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage [ Vol.11, Issue 41 - Spring Year 1400]

G

  • Gahramzei.masume Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa [ Vol.10, Issue 38 - Summer Year 1399]
  • Gandomi NasrAbadi.Hassan Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter [ Vol.9, Issue 33 - Spring Year 1398]
  • Gandomi NasrAbadi.Hassan Nanoencapsulation of green tea extract by thin film layer method and its properties [ Vol.6, Issue 22 - Summer Year 1395]
  • Garedaghi.یعقوب A survey on parasitic helminthes’ infections in restaurant staffs in Tabriz [ Vol.1, Issue 1 - Spring Year 1390]
  • Ghaderi.Farideh Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
  • Ghaderi-Ghahfarokhi.Maryam Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage [ Vol.10, Issue 40 - Winter Year 1399]
  • Ghaedan.Matineh Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS) [ Vol.12, Issue 45 - Spring Year 1401]
  • Ghafari.Elham Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat [ Vol.13, Issue 52 - Winter Year 1402]
  • ghafuri.Zahra Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [ Vol.9, Issue 35 - Autumn Year 1398]
  • Gharachorloo.Maryam Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage [ Vol.9, Issue 36 - Winter Year 1398]
  • Gharachorloo.Maryam Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens [ Vol.6, Issue 24 - Winter Year 1395]
  • Gharekhani.احمد Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage [ Vol.11, Issue 43 - Autumn Year 1400]
  • ghasemi Kahrizeh.Fatemeh A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods [ Vol.10, Issue 40 - Winter Year 1399]
  • Ghasemi Sepro.Nafiseh Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS) [ Vol.12, Issue 45 - Spring Year 1401]
  • Ghasemian Yadeghari.Ramin Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan [ Vol.13, Issue 49 - Spring Year 1402]
  • ghavidel.fatemeh Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
  • Ghiami rad.Mehdi Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails [ Vol.8, Issue 32 - Winter Year 1397]
  • Ghiami rad.Mehdi Effect of alcoholic extract of garlic (Allium sativum) on some food born pathogenic bacteria [ Vol.6, Issue 24 - Winter Year 1395]
  • Ghobadi.A. Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan [ Vol.6, Issue 23 - Autumn Year 1395]
  • Ghodusi.Raziyeh Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad [ Vol.10, Issue 39 - Autumn Year 1399]
  • Gholamhosseini.Amin Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea [ Vol.8, Issue 32 - Winter Year 1397]
  • Gholami gilani.Gholamreza Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province [ Vol.10, Issue 38 - Summer Year 1399]
  • Gholami gilani.Soheila Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province [ Vol.10, Issue 38 - Summer Year 1399]
  • Gholami-Ahangaran.M. The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication) [ Vol.8, Issue 29 - Spring Year 1397]
  • Ghorashi.Elham Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk [ Vol.8, Issue 30 - Summer Year 1397]
  • Ghorbani ranjbary.Ali Relationship between putrescine and histamine contents with the populations of aerobic mesophilic and psychrotrophic bacteria in rainbow trout (Oncorhynchus mykiss) in Shiraz market [ Vol.5, Issue 19 - Autumn Year 1394]
  • ghorbani ranjbary.علی Determination of lead, mercury and cadmium concentrations in different organs of Barbus grypus and Liza abu of Karoon River in 2011 [ Vol.2, Issue 8 - Winter Year 1391]
  • Ghorbani.Zahra Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger [ Vol.10, Issue 38 - Summer Year 1399]
  • ghorbanpour.mohammad Antibacterial property of silica-supported Zinc Oxide prepared by molten salt [ Vol.7, Issue 27 - Autumn Year 1396]
  • ghorbanpour.mohammad Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary [ Vol.6, Issue 22 - Summer Year 1395]
  • ghorbiani.mohsen Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [ Vol.9, Issue 35 - Autumn Year 1398]
  • Ghosseiri.SH Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing [ Vol.4, Issue 13 - Spring Year 1393]
  • Ghyami rad.مهدی Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez [ Vol.5, Issue 19 - Autumn Year 1394]
  • Golabadi.Maryam Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger [ Vol.10, Issue 38 - Summer Year 1399]
  • Golabadi.Maryam The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]
  • Golestan.L. Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication) [ Vol.9, Issue 34 - Summer Year 1398]
  • Golestani Far.حافظ Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison [ Vol.2, Issue 6 - Summer Year 1391]
  • Goli.Mohammad Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS) [ Vol.12, Issue 45 - Spring Year 1401]
  • Goli.Mohammad Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ [ Vol.12, Issue 47 - Autumn Year 1401]
  • Goli.Mohammad Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms [ Vol.12, Issue 48 - Winter Year 1401]
  • Golmakani.mohammad taghi The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus [ Vol.9, Issue 33 - Spring Year 1398]
  • Gorani.yasaman A review of the nutritional and medicinal potential of Phycobiliproteins extracted from cyanobacteria [ Vol.13, Issue 50 - Summer Year 1402]

H

  • haghbin.hadi Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [ Vol.9, Issue 35 - Autumn Year 1398]
  • Haghighat.Azar Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography [ Vol.13, Issue 50 - Summer Year 1402]
  • Haghparast.Reza Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county) [ Vol.14, Issue 53 - Spring Year 1403]
  • Hajinia.Fahimeh Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough [ Vol.10, Issue 37 - Spring Year 1399]
  • Hajipour dehbalaei.Sh Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin [ Vol.5, Issue 20 - Winter Year 1394]
  • Hamedfar.Amirhossein Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector [ Vol.14, Issue 53 - Spring Year 1403]
  • Hamishehkar.Hamed Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
  • Hamishehkar.Hamed Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
  • Hanifian.Sh Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese [ Vol.2, Issue 7 - Autumn Year 1391]
  • Hanifian.Shahram Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk [ Vol.1, Issue 4 - Winter Year 1390]
  • Hanifian.Shahram Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria [ Vol.5, Issue 17 - Spring Year 1394]
  • Hanifian.Shahram Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese [ Vol.2, Issue 8 - Winter Year 1391]
  • Hanifian.Shahram Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates [ Vol.6, Issue 24 - Winter Year 1395]
  • Hanifian.Shahram Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef [ Vol.1, Issue 1 - Spring Year 1390]
  • Hanifian.Shahram Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
  • Hanifian.Shahram Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
  • Hanifian.Shahram Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens [ Vol.9, Issue 33 - Spring Year 1398]
  • Hanifian.Shahram Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments [ Vol.7, Issue 28 - Winter Year 1396]
  • Hanifian.Shahram Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria [ Vol.8, Issue 30 - Summer Year 1397]
  • Hanifian.Shahram Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions [ Vol.12, Issue 45 - Spring Year 1401]
  • Hanifian.Shahram Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese [ Vol.10, Issue 40 - Winter Year 1399]
  • Hanifian.Shahram Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source [ Vol.5, Issue 19 - Autumn Year 1394]
  • hasanzadeh.akbar Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices [ Vol.10, Issue 39 - Autumn Year 1399]
  • Hashemi.maryam The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran [ Vol.9, Issue 35 - Autumn Year 1398]
  • hashemi.mehdi Chemical and microbiological properties of bottled water in Hamedan province [ Vol.4, Issue 13 - Spring Year 1393]
  • hashemi.seyed majid The effect of ultraviolet radiation on pathogenic microorganisms in milk, traditional fruit juice, and drinking water [ Vol.14, Issue 54 - Summer Year 1403]
  • hashemi.seyed majid Frequency of antibiotic resistance and presence of virulence genes in Campylobacter jejuni isolated from livestock and poultry meat supplied in Shahrekord [ Vol.14, Issue 54 - Summer Year 1403]
  • hashemi.seyed reza Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army [ Vol.7, Issue 26 - Summer Year 1396]
  • Hashemi.مجید Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream [ Vol.5, Issue 18 - Summer Year 1394]
  • Hasheminejad.Rahele The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil [ Vol.12, Issue 46 - Summer Year 1401]
  • Hashempour Sadeghian.Mahdi Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium [ Vol.8, Issue 32 - Winter Year 1397]
  • Hassan.Jalal Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran [ Vol.10, Issue 38 - Summer Year 1399]
  • hatami.samaneh Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components [ Vol.5, Issue 20 - Winter Year 1394]
  • Hedayatifard.Masoud Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C [ Vol.5, Issue 17 - Spring Year 1394]
  • Hedayatifard.Masoud Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing [ Vol.4, Issue 13 - Spring Year 1393]
  • heidarzadi.mohammad amin Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
  • heidarzadi.mohammad amin Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
  • heidarzadi.mohammad amin Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [ Vol.12, Issue 48 - Winter Year 1401]
  • heidarzadi.mohammad amin Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. [ Vol.13, Issue 51 - Autumn Year 1402]
  • Hemmati.Fatemeh Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
  • Hendijani.Bahare Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
  • Heshmati.علی Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds [ Vol.3, Issue 10 - Summer Year 1392]
  • Heydarzadeh.Mahdieh Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates [ Vol.8, Issue 30 - Summer Year 1397]
  • Hojjatoleslami.Mohamad Production of low fat hamburger using hydrocolloid coatings [ Vol.2, Issue 8 - Winter Year 1391]
  • Hoseini nasab.Seyed erfan Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates [ Vol.13, Issue 51 - Autumn Year 1402]
  • Hoseini.S.E Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer [ Vol.5, Issue 17 - Spring Year 1394]
  • Hoseini.S.E The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM) [ Vol.3, Issue 10 - Summer Year 1392]
  • Hoseini.S.E Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea [ Vol.3, Issue 9 - Spring Year 1392]
  • Hoshyar.Lila The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method [ Vol.9, Issue 33 - Spring Year 1398]
  • Hosseini Shekarabi.Seyyed Pezhman Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea [ Vol.3, Issue 9 - Spring Year 1392]
  • hosseini.farzaneh Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [ Vol.12, Issue 45 - Spring Year 1401]
  • Hosseini.Hedayat Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage [ Vol.2, Issue 6 - Summer Year 1391]
  • Hosseini.Hedayat Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator [ Vol.3, Issue 11 - Autumn Year 1392]
  • Hosseini.Sahar Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [ Vol.4, Issue 14 - Summer Year 1393]
  • Hosseinzadeh.Saeid Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media [ Vol.8, Issue 29 - Spring Year 1397]
  • Hosseinzadeh.Somayeh Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk [ Vol.10, Issue 37 - Spring Year 1399]

I

  • Izadi vasfi.Nasim Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]

J

  • Jabraeili pour.Shahin The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [ Vol.14, Issue 54 - Summer Year 1403]
  • Jaddi.Zahra Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans [ Vol.9, Issue 36 - Winter Year 1398]
  • Jafari.Mahdi Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
  • Jafari.S.M Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City [ Vol.4, Issue 16 - Winter Year 1393]
  • Jafari.Saied Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk [ Vol.8, Issue 30 - Summer Year 1397]
  • Jafari.Saied Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils [ Vol.9, Issue 34 - Summer Year 1398]
  • jafarian.parisa Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]
  • Jafarizadeh Malmiri.Hoda Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
  • Jafarizadeh-Malmiri.Hoda Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment [ Vol.10, Issue 40 - Winter Year 1399]
  • jafarpour.mahsa Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms [ Vol.12, Issue 48 - Winter Year 1401]
  • Jafarzadeh.Hassan Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
  • Jahadi.Mahshid Antioxidant and antibacterial effects of <i>laurus nobilis</i> aqueous extract again <i>Staphylococcus aureus</i> and <i>Escherichia coli </i> [ Vol.7, Issue 25 - Spring Year 1396]
  • jahangard.a. Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan [ Vol.6, Issue 23 - Autumn Year 1395]
  • Jahedinia.مریم Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography [ Vol.3, Issue 12 - Winter Year 1392]
  • jalilzadeh.Abbas Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese [ Vol.6, Issue 23 - Autumn Year 1395]
  • Jamshidi.َAbdollah Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area [ Vol.2, Issue 7 - Autumn Year 1391]
  • jamshidi.anise Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets [ Vol.3, Issue 12 - Winter Year 1392]
  • Javadi.Afshin Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
  • Javadi.Afshin The effect of quinoa germs on the quality of wheyless cheese [ Vol.12, Issue 48 - Winter Year 1401]
  • Javadi.Afshin Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
  • Javadi.Afshin Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
  • Javadi.Afshin Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties [ Vol.9, Issue 36 - Winter Year 1398]
  • Javadi.Afshin Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates [ Vol.8, Issue 30 - Summer Year 1397]
  • Javadi.Afshin Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method [ Vol.1, Issue 2 - Summer Year 1390]
  • Javadi.Afshin Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area [ Vol.3, Issue 12 - Winter Year 1392]
  • Javadi.Afshin Study of Microwave and frying process on hamburger microbial properties [ Vol.1, Issue 3 - Autumn Year 1390]
  • Javadi.Afshin Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
  • Javadi.Afshin Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage [ Vol.4, Issue 15 - Autumn Year 1393]
  • Javadi.Afshin A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life [ Vol.13, Issue 51 - Autumn Year 1402]
  • Javadi.Afshin Replacement of nitrite with annatto and red rice in sausage products [ Vol.7, Issue 26 - Summer Year 1396]
  • Javadi.Afshin Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment [ Vol.10, Issue 40 - Winter Year 1399]
  • Javadi.Afshin Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it [ Vol.11, Issue 41 - Spring Year 1400]
  • Javadi.Afshin Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones [ Vol.10, Issue 39 - Autumn Year 1399]
  • Javadi.Afshin Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
  • Javadi.Afshin Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
  • Javadi.Afshin Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector [ Vol.14, Issue 53 - Spring Year 1403]
  • Javadi.Afshin Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
  • Javadi.Afshin The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [ Vol.14, Issue 54 - Summer Year 1403]
  • Javanmard Dakheli.Majid Application of vacuum-steam-vacuum (VSV) technology for corn decontamination [ Vol.8, Issue 31 - Autumn Year 1397]
  • Jbari.Mohammad A review on the effect of cyanobacteria toxins in water and food [ Vol.14, Issue 53 - Spring Year 1403]
  • Jeddy.Maryam Detection and quantification of phytosterols in yogurt using gas chromatography [ Vol.9, Issue 33 - Spring Year 1398]
  • Jeiranikhameneh.مریم Effect of Chitosan on some Microbial and chemical quality of orange juice [ Vol.2, Issue 8 - Winter Year 1391]
  • Jelvan.Mahshid Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger [ Vol.10, Issue 38 - Summer Year 1399]
  • jodaei.َAzadeh The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [ Vol.9, Issue 36 - Winter Year 1398]
  • jshsndideh.farhad Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk [ Vol.10, Issue 37 - Spring Year 1399]

K

  • Kalantaripour.Aida Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese [ Vol.10, Issue 40 - Winter Year 1399]
  • Kalantaripour.Aida Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens [ Vol.9, Issue 33 - Spring Year 1398]
  • Kalantaripour.Aida Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates [ Vol.6, Issue 24 - Winter Year 1395]
  • Kamali.Zahra Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas [ Vol.5, Issue 18 - Summer Year 1394]
  • Kanaani.Mansureh Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
  • Kanani.Mansoreh Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]
  • Karami Osboo.Ruhollah Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2 [ Vol.6, Issue 23 - Autumn Year 1395]
  • Karami.Mohsen Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. [ Vol.13, Issue 51 - Autumn Year 1402]
  • Kargar.آمنه A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011 [ Vol.3, Issue 10 - Summer Year 1392]
  • karim.Giti Microplastics, an emerging challenge for food safety [ Vol.12, Issue 46 - Summer Year 1401]
  • karim.Giti Antimicrobial properties of nanocomposite films containing silver nanoparticles [ Vol.10, Issue 38 - Summer Year 1399]
  • karim.Giti Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese [ Vol.8, Issue 32 - Winter Year 1397]
  • karim.Giti Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg [ Vol.3, Issue 9 - Spring Year 1392]
  • karim.Giti Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products [ Vol.2, Issue 6 - Summer Year 1391]
  • karim.Giti Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products [ Vol.2, Issue 7 - Autumn Year 1391]
  • karim.Giti Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract [ Vol.14, Issue 54 - Summer Year 1403]
  • karim.Giti Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography [ Vol.3, Issue 12 - Winter Year 1392]
  • karim.Giti Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese [ Vol.2, Issue 7 - Autumn Year 1391]
  • karim.Giti Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood [ Vol.2, Issue 8 - Winter Year 1391]
  • karim.Giti Evaluation of qualitative and quantitative methods for detection of NaOH in milk [ Vol.7, Issue 25 - Spring Year 1396]
  • karim.Giti Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese [ Vol.1, Issue 2 - Summer Year 1390]
  • Karimi darhabi.هیوا The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk [ Vol.1, Issue 1 - Spring Year 1390]
  • Karimi.M. Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City [ Vol.6, Issue 24 - Winter Year 1395]
  • karimidarehabi.hiva Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan [ Vol.4, Issue 14 - Summer Year 1393]
  • karimidarehabi.hiva Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012 [ Vol.2, Issue 7 - Autumn Year 1391]
  • karimidarehabi.hiva Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province [ Vol.1, Issue 2 - Summer Year 1390]
  • Karimpour.Mahsa The effect of quinoa germs on the quality of wheyless cheese [ Vol.12, Issue 48 - Winter Year 1401]
  • Kazemi seghale.Hamidreza Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city [ Vol.8, Issue 29 - Spring Year 1397]
  • Kazemipour.Nasrin Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium [ Vol.8, Issue 32 - Winter Year 1397]
  • Keramat.Javad Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria [ Vol.9, Issue 34 - Summer Year 1398]
  • Khakpour.منصور A comparative study of bacterial agents in eggs, with or without eggshell's contamination that produced in Tabriz. [ Vol.1, Issue 2 - Summer Year 1390]
  • Khakpour.منصور Occurrence of liver abscesses and identification of bacterial etiology in cattle carcasses of Tabriz abattoir [ Vol.1, Issue 3 - Autumn Year 1390]
  • Khakpour.منصور The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region [ Vol.1, Issue 4 - Winter Year 1390]
  • Khaksar.رامین Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage [ Vol.2, Issue 6 - Summer Year 1391]
  • Khalifezadeh.سیما Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails [ Vol.4, Issue 16 - Winter Year 1393]
  • Khalili Agdam.Amirhossein Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions [ Vol.12, Issue 45 - Spring Year 1401]
  • Khalili sadrabad.Elham Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria [ Vol.4, Issue 14 - Summer Year 1393]
  • Khandaghi.Jalil Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method [ Vol.11, Issue 41 - Spring Year 1400]
  • Khandaghi.Jalil Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography [ Vol.13, Issue 50 - Summer Year 1402]
  • Khandaghi.Jalil Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography [ Vol.14, Issue 53 - Spring Year 1403]
  • Khandaghi.Jalil Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography [ Vol.10, Issue 38 - Summer Year 1399]
  • Khandaghi.Jalil Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry [ Vol.10, Issue 39 - Autumn Year 1399]
  • Khandaghi.Jalil Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
  • Khandaghi.Jalil Detection and quantification of phytosterols in yogurt using gas chromatography [ Vol.9, Issue 33 - Spring Year 1398]
  • Khandaghi.Jalil Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography [ Vol.8, Issue 30 - Summer Year 1397]
  • Khanjari.Ali Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses [ Vol.4, Issue 15 - Autumn Year 1393]
  • Khashaie.Maryam Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
  • Khatamei.Afshin Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019 [ Vol.12, Issue 45 - Spring Year 1401]
  • Khayyati.Samira Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate [ Vol.13, Issue 52 - Winter Year 1402]
  • Kheirkhah.Babak Molecular characterization of quinolone resistance genes (qnr) in Salmonella ‎typhimurium isolated from food samples [ Vol.7, Issue 28 - Winter Year 1396]
  • Khodadadi.Ali Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
  • khodadadi.mohammad Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans [ Vol.12, Issue 48 - Winter Year 1401]
  • Khodaverdipour.fatemeh The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines [ Vol.11, Issue 44 - Winter Year 1400]
  • khomeiri.morteza Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
  • Khoshshoar.مریم Chemical and microbiological properties of bottled water in Hamedan province [ Vol.4, Issue 13 - Spring Year 1393]
  • Khosravi Mashizi.Reza Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
  • Kia Daliri.Farzaneh Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
  • Kiakojori.Azin Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature [ Vol.13, Issue 51 - Autumn Year 1402]
  • Kiani Ghalesard.Sepideh Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage [ Vol.10, Issue 40 - Winter Year 1399]
  • Kiani.Felor Effect of season and farming system on aflatoxin M1 content and raw milk quality [ Vol.9, Issue 35 - Autumn Year 1398]
  • koohsari.Hadi Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains [ Vol.9, Issue 36 - Winter Year 1398]

L

  • Lakzadeh, L.Lakzadeh, L Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices [ Vol.6, Issue 24 - Winter Year 1395]
  • latifi.zahra Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method [ Vol.11, Issue 42 - Summer Year 1400]

M

  • Madani.Sogra Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017 [ Vol.10, Issue 37 - Spring Year 1399]
  • madreseh.sheyda Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss) [ Vol.10, Issue 37 - Spring Year 1399]
  • Maghsoudlou.Yahya Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough [ Vol.10, Issue 37 - Spring Year 1399]
  • Mahasti.Peyman Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [ Vol.10, Issue 39 - Autumn Year 1399]
  • mahdavi.saman Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR [ Vol.3, Issue 12 - Winter Year 1392]
  • mahdavi.saman Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication) [ Vol.6, Issue 21 - Spring Year 1395]
  • mahdavi.saman Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area [ Vol.6, Issue 23 - Autumn Year 1395]
  • mahdavi.saman Seroprevalence of Escherichia coli in traditional cheeses manufactured in Maragheh rural [ Vol.4, Issue 15 - Autumn Year 1393]
  • Mahjoorian.Abbas Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale [ Vol.8, Issue 31 - Autumn Year 1397]
  • Mahmoodi.Zahra Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
  • mahmoudi.mandana Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
  • Mahmoudi.Zohreh Determination of sulfur dioxide residue and some physiochemical properties of raisins varieties produced in Khorasane-Razavi province [ Vol.5, Issue 19 - Autumn Year 1394]
  • majidi.mohammad Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products [ Vol.10, Issue 39 - Autumn Year 1399]
  • Mandaalee.Ali Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method [ Vol.10, Issue 39 - Autumn Year 1399]
  • Mardokh rohani.ندا Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses [ Vol.2, Issue 8 - Winter Year 1391]
  • mashak.zohreh Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
  • Mashak.Zohreh Preliminary study of Histamine in Rainbow trout (Oncorhynchus mykiss) samples from fish markets in Tehran [ Vol.1, Issue 2 - Summer Year 1390]
  • Mashak.Zohreh Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses [ Vol.4, Issue 15 - Autumn Year 1393]
  • mashayekh.aliakbar Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method [ Vol.11, Issue 42 - Summer Year 1400]
  • Mashayekhi.Siamak Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province) [ Vol.5, Issue 20 - Winter Year 1394]
  • Masihi Nezhad.Aliasghar A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [ Vol.11, Issue 44 - Winter Year 1400]
  • Matloubinezhad.Zahra Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
  • Mazidi.Samira Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
  • Mazloomi.Seyed Mohammad Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
  • mehdizadeh mood.Sara Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage [ Vol.12, Issue 48 - Winter Year 1401]
  • MemarMaher.Behnaz Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
  • Mesbahi.GH Effect of different processing stages of commercial fruit leather on patulin reduction [ Vol.4, Issue 15 - Autumn Year 1393]
  • Mintaseri.Hashem Effect of different processing stages of commercial fruit leather on patulin reduction [ Vol.4, Issue 15 - Autumn Year 1393]
  • mirabbasi najaf abadi.ali Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans [ Vol.11, Issue 44 - Winter Year 1400]
  • mirazizi.salimeh sadat Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage [ Vol.9, Issue 36 - Winter Year 1398]
  • Mirbagheri.Sahar Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage [ Vol.12, Issue 48 - Winter Year 1401]
  • Mirjalili.Mohammad Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
  • Mirlohi.مریم Effect of conventional cooking methods on lipid oxidation indices in lamb meat [ Vol.2, Issue 5 - Spring Year 1391]
  • Mirza Alizadeh.عادل Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
  • Mirzaei.Hamid Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
  • Mirzaei.Hamid Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese [ Vol.8, Issue 32 - Winter Year 1397]
  • Mirzaei.Hamid Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment [ Vol.10, Issue 40 - Winter Year 1399]
  • Mirzaei.Hamid Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it [ Vol.11, Issue 41 - Spring Year 1400]
  • Mirzaei.Hamid Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
  • Mirzaei.Hamid Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
  • Mirzaei.Hamid Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones [ Vol.10, Issue 39 - Autumn Year 1399]
  • Mirzaei.Hamid Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
  • Mirzaei.Hamid Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
  • Mirzaei.Hamid Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
  • Mirzaei.Hamid Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli [ Vol.1, Issue 3 - Autumn Year 1390]
  • Mirzaei.Hamid Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]
  • Mirzaei.Hamid The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [ Vol.14, Issue 54 - Summer Year 1403]
  • Mirzaei.Hamid Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector [ Vol.14, Issue 53 - Spring Year 1403]
  • Mirzaei.Mahta Bioactive peptides: production, health effects and application as natural supplements for functional foods production [ Vol.7, Issue 25 - Spring Year 1396]
  • Moayedi.Ali Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough [ Vol.10, Issue 37 - Spring Year 1399]
  • Moayedi.Ali Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
  • Modir.Modir Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
  • mohamadi.ali In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of <Scrophularia khorassanica> on some of food-borne pathogens [ Vol.6, Issue 22 - Summer Year 1395]
  • mohamadi.seyed masoud Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese [ Vol.10, Issue 37 - Spring Year 1399]
  • Mohamadi.مرتضی Determination of total phenolic compound contents and antioxidant capacity of persimmon skin [ Vol.2, Issue 5 - Spring Year 1391]
  • Mohammadi.Ahmad Antimicrobial effect of essential oils: a systematic review [ Vol.5, Issue 18 - Summer Year 1394]
  • mohammadi.hamidreza Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk [ Vol.8, Issue 29 - Spring Year 1397]
  • Mohammadi.Khosrow Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk [ Vol.3, Issue 9 - Spring Year 1392]
  • Mohammadi.Khosrow Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese [ Vol.1, Issue 2 - Summer Year 1390]
  • Mohammadikhangahi.Behzad Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape [ Vol.13, Issue 52 - Winter Year 1402]
  • Mohammadyari.Soheila Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
  • mohseni.mehran Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
  • Mohsenzadeh.محمد In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens [ Vol.5, Issue 20 - Winter Year 1394]
  • Molaabaszadeh.حامد Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy [ Vol.2, Issue 6 - Summer Year 1391]
  • Moladoust.Solmaz Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria [ Vol.8, Issue 30 - Summer Year 1397]
  • Momtaz.Hassan Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province [ Vol.8, Issue 30 - Summer Year 1397]
  • Monadi Sefidan.A.R Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures [ Vol.4, Issue 13 - Spring Year 1393]
  • Monadi Sefidan.A.R Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz [ Vol.10, Issue 40 - Winter Year 1399]
  • Moosavi.طناز Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009 [ Vol.1, Issue 1 - Spring Year 1390]
  • Moradi.Azadeh Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province [ Vol.8, Issue 30 - Summer Year 1397]
  • Moradi.M.R Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province [ Vol.3, Issue 11 - Autumn Year 1392]
  • Moradi.Mohammad Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages [ Vol.4, Issue 15 - Autumn Year 1393]
  • mortazavi tabrizi.s.j. Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
  • Mortazavi Tabrizi.Seyedalireza Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
  • Moshtaghi.Hamdollah Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus [ Vol.5, Issue 18 - Summer Year 1394]
  • Moshtaghi.Hamdollah Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro [ Vol.3, Issue 10 - Summer Year 1392]
  • Moslehi.Kaveh Microbial characteristics of hamburgers distributed in Tehran in 2021-2022 [ Vol.14, Issue 54 - Summer Year 1403]
  • Motahary.Pariya Bioactive peptides: production, health effects and application as natural supplements for functional foods production [ Vol.7, Issue 25 - Spring Year 1396]
  • motallebi.abbasali Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province. [ Vol.7, Issue 28 - Winter Year 1396]
  • motallebi.abbasali A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods [ Vol.10, Issue 40 - Winter Year 1399]
  • Motamedifar.Mohammad A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [ Vol.11, Issue 44 - Winter Year 1400]
  • Motamedzadegan.Ali Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing [ Vol.4, Issue 13 - Spring Year 1393]
  • Mousavi Kalajahi.Seyedeh Elham Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
  • Mousavi.Seyedeh Maryam Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese [ Vol.10, Issue 37 - Spring Year 1399]
  • Movassagh.M.H Contamination rate of cow's raw milk with Brucella abortus in Parsabad region by Milk Ring Test [ Vol.1, Issue 4 - Winter Year 1390]
  • Movassagh.M.H Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran [ Vol.4, Issue 15 - Autumn Year 1393]
  • Movassagh.Mohammad Hosein Microbial characteristics of hamburgers distributed in Tehran in 2021-2022 [ Vol.14, Issue 54 - Summer Year 1403]
  • Movassagh.Mohammad Hosein Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan [ Vol.13, Issue 49 - Spring Year 1402]
  • Movassagh.Mohammad Hosein Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy [ Vol.11, Issue 42 - Summer Year 1400]
  • Movassagh.Mohammad Hosein Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method [ Vol.13, Issue 49 - Spring Year 1402]
  • Movassagh.Mohammad Hosein Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019 [ Vol.12, Issue 45 - Spring Year 1401]
  • Movassagh.Mohammad Hosein Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method [ Vol.12, Issue 48 - Winter Year 1401]
  • Movassagh.Mohammad Hosein Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz [ Vol.3, Issue 10 - Summer Year 1392]

N

  • nabilou.samira Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province. [ Vol.7, Issue 28 - Winter Year 1396]
  • nabipour.Aboalghasem Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining [ Vol.14, Issue 53 - Spring Year 1403]
  • nadalian.m.gh Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province) [ Vol.5, Issue 20 - Winter Year 1394]
  • Naderi.Marzieh Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011) [ Vol.4, Issue 15 - Autumn Year 1393]
  • Naji Tabasi.Sara Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]
  • nami khasmakhi.elnaz nami Chemical changes and shelf life of surimi of Carassius auratus (Carassius carassius gibelio) during storage at super chilling and freezing temperatures [ Vol.7, Issue 26 - Summer Year 1396]
  • Nami.yousef Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
  • Nami.yousef Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms [ Vol.11, Issue 43 - Autumn Year 1400]
  • Narimisa.Mohammad Determining the microbial and chemical characteristics of shrimps supplied in Abadan city [ Vol.13, Issue 49 - Spring Year 1402]
  • Nasiri.Fatemeh Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography [ Vol.13, Issue 50 - Summer Year 1402]
  • Nasirzadeh.Navid Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
  • Nasirzadeh.Navid Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils [ Vol.9, Issue 34 - Summer Year 1398]
  • Nasirzadeh.Navid Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk [ Vol.8, Issue 30 - Summer Year 1397]
  • Nasrollahzadeh.Ahmad Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
  • Navidshad.Bahman The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran [ Vol.9, Issue 35 - Autumn Year 1398]
  • Nazari.Zahra Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province [ Vol.3, Issue 11 - Autumn Year 1392]
  • Neyriz Naghadehi.Moslem Prevalence and antimicrobial susceptibility of Listeria monocytogenes in Koozeh cheeses of Urmia retails [ Vol.5, Issue 17 - Spring Year 1394]
  • Neyriz Naghadehi.Moslem Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production [ Vol.12, Issue 46 - Summer Year 1401]
  • Nikdel.Mohammad Investigation of histamine, tiobarbituric acid and total volatile nitrogenous content of canned Tuna fish produced in some factories of the Konarak industrial town [ Vol.8, Issue 31 - Autumn Year 1397]
  • Nikmaram.Sara Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
  • Nikzad.Shima Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh [ Vol.9, Issue 33 - Spring Year 1398]
  • Noei.Farzad Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
  • Noori Jangi.afsaneh Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
  • noori.gholamraza The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer [ Vol.7, Issue 26 - Summer Year 1396]
  • Nooshabadi.Reza The effect of ultraviolet radiation on pathogenic microorganisms in milk, traditional fruit juice, and drinking water [ Vol.14, Issue 54 - Summer Year 1403]
  • norisefat.fatemeh Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice [ Vol.11, Issue 44 - Winter Year 1400]
  • Norozi.Bahare A review on the effect of cyanobacteria toxins in water and food [ Vol.14, Issue 53 - Spring Year 1403]
  • Norozi.Bahare A review of the nutritional and medicinal potential of Phycobiliproteins extracted from cyanobacteria [ Vol.13, Issue 50 - Summer Year 1402]
  • Norozi.Bahare A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products [ Vol.13, Issue 49 - Spring Year 1402]
  • Norozi.Bahare Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements [ Vol.11, Issue 41 - Spring Year 1400]
  • Nourozhaghi Nobijari.Akram Prevalence of <i>Coxiella burnetii </i>in bovine bulk milk by Nested-PCR in Gilan province [ Vol.10, Issue 37 - Spring Year 1399]

O

  • oliyaei.َatrfeh Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.) [ Vol.12, Issue 46 - Summer Year 1401]

P

  • pahlavanzadeh.bagher Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison [ Vol.2, Issue 6 - Summer Year 1391]
  • Pakzad.Parviz Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [ Vol.12, Issue 45 - Spring Year 1401]
  • papzan.Abdollhamid Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county) [ Vol.14, Issue 53 - Spring Year 1403]
  • Parandakhteh.Masoud Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production [ Vol.12, Issue 46 - Summer Year 1401]
  • Parsaeimehr.Mahnoosh Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
  • Parvin.Aida Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea [ Vol.7, Issue 28 - Winter Year 1396]
  • Payamei.Ayda Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy [ Vol.11, Issue 42 - Summer Year 1400]
  • payandeh.khoshnaz Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city) [ Vol.9, Issue 35 - Autumn Year 1398]
  • pishadast.sara Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
  • Pourmadadkar.Hasti Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils [ Vol.9, Issue 34 - Summer Year 1398]
  • Pourmahdi.Mahdi Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef [ Vol.9, Issue 34 - Summer Year 1398]
  • Pourmahdi.Mahdi Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage [ Vol.10, Issue 40 - Winter Year 1399]
  • Pourmahi Brujeni.Mahdi Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization [ Vol.7, Issue 25 - Spring Year 1396]
  • Pouzeshimiyab.Behnam Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate [ Vol.13, Issue 52 - Winter Year 1402]

Q

  • Qasemi.مریم Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011 [ Vol.2, Issue 7 - Autumn Year 1391]

R

  • Radi.محسن Evaluation of aluminum migration into foodstuffs from aluminium cookware [ Vol.4, Issue 13 - Spring Year 1393]
  • Radmehr.بهراد Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium [ Vol.1, Issue 2 - Summer Year 1390]
  • raeisi.mohammad Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [ Vol.7, Issue 27 - Autumn Year 1396]
  • raeisi.mohammad Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat [ Vol.7, Issue 26 - Summer Year 1396]
  • Rahbar.Ahmad Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product [ Vol.10, Issue 40 - Winter Year 1399]
  • Rahimi.Ebrahim Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method [ Vol.12, Issue 47 - Autumn Year 1401]
  • Rahimi.Ebrahim Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
  • Rahimi.Ebrahim Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city [ Vol.13, Issue 50 - Summer Year 1402]
  • Rahimi.Ebrahim Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]
  • Rahimi.Ebrahim Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates [ Vol.13, Issue 51 - Autumn Year 1402]
  • Rahimi.Ebrahim Determining the microbial and chemical characteristics of shrimps supplied in Abadan city [ Vol.13, Issue 49 - Spring Year 1402]
  • Rahimi.Ebrahim Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR [ Vol.11, Issue 41 - Spring Year 1400]
  • Rahimi.Ebrahim Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [ Vol.12, Issue 48 - Winter Year 1401]
  • Rahimi.Ebrahim Prevalence of <i>Coxiella burnetii </i>in bovine bulk milk by Nested-PCR in Gilan province [ Vol.10, Issue 37 - Spring Year 1399]
  • Rahimi.Ebrahim Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
  • Rahimi.Ebrahim Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province [ Vol.8, Issue 30 - Summer Year 1397]
  • Rahimi.Ebrahim Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan [ Vol.9, Issue 34 - Summer Year 1398]
  • Rahimi.Ebrahim Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates [ Vol.13, Issue 52 - Winter Year 1402]
  • Rahimi.Ebrahim Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023 [ Vol.14, Issue 53 - Spring Year 1403]
  • Rahimi.Ebrahim Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique [ Vol.3, Issue 11 - Autumn Year 1392]
  • Rahimi.Ebrahim Contamination rate of ochratoxin A in rice on Isfahan retail market [ Vol.2, Issue 5 - Spring Year 1391]
  • Rahimi.Ebrahim Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 [ Vol.5, Issue 19 - Autumn Year 1394]
  • Rahimi.Ebrahim Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer [ Vol.1, Issue 3 - Autumn Year 1390]
  • Rahimi.Ebrahim Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province [ Vol.4, Issue 13 - Spring Year 1393]
  • Rahimi.Ebrahim Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [ Vol.5, Issue 18 - Summer Year 1394]
  • Rahimi.Ebrahim Production of low fat hamburger using hydrocolloid coatings [ Vol.2, Issue 8 - Winter Year 1391]
  • Rahimi.Ebrahim Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle [ Vol.2, Issue 6 - Summer Year 1391]
  • rahimi.khadijeh Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication) [ Vol.9, Issue 34 - Summer Year 1398]
  • Rahimi.ابراهیم Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse [ Vol.1, Issue 4 - Winter Year 1390]
  • Rahimi.ابراهیم Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay [ Vol.2, Issue 8 - Winter Year 1391]
  • Rahimi.ابراهیم Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments [ Vol.3, Issue 11 - Autumn Year 1392]
  • Rahimi.ابراهیم Effect of conventional cooking methods on lipid oxidation indices in lamb meat [ Vol.2, Issue 5 - Spring Year 1391]
  • Rahimi.ابراهیم Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [ Vol.4, Issue 14 - Summer Year 1393]
  • Rahimiyan.Javad Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz [ Vol.10, Issue 40 - Winter Year 1399]
  • Rahimizad Toulon.MIRALI Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it [ Vol.11, Issue 41 - Spring Year 1400]
  • Rahmani.Anoosheh Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products [ Vol.10, Issue 37 - Spring Year 1399]
  • Rahnama.Mohammad Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
  • Rahnama.Mohammad Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
  • Raji.Ahmadreza Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining [ Vol.14, Issue 53 - Spring Year 1403]
  • Ramazani.Mohammd Ebrahim Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
  • Ramezani.Mohaddaseh Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ [ Vol.12, Issue 47 - Autumn Year 1401]
  • Rashidi.Hossein The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman [ Vol.9, Issue 36 - Winter Year 1398]
  • Rashidi.Mohammad Javad The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss) [ Vol.12, Issue 47 - Autumn Year 1401]
  • Rasoli.Sohrab A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods [ Vol.10, Issue 40 - Winter Year 1399]
  • Rasoli.Sohrab Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method [ Vol.10, Issue 39 - Autumn Year 1399]
  • Reyhani Poul.Soheyl Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties [ Vol.11, Issue 42 - Summer Year 1400]
  • Reyhani Poul.Soheyl A comprehensive review on the structure, properties and application of phycocyanin pigment [ Vol.12, Issue 46 - Summer Year 1401]
  • Rezaee Fard.Mehdi Application of vacuum-steam-vacuum (VSV) technology for corn decontamination [ Vol.8, Issue 31 - Autumn Year 1397]
  • rezay.zahra Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011) [ Vol.4, Issue 15 - Autumn Year 1393]
  • RiahiDehkordi.Parisa Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023 [ Vol.14, Issue 53 - Spring Year 1403]
  • Riazati.Asghar Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
  • Rohanimoghadam.Masoud Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
  • roomiani.laleh Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet [ Vol.8, Issue 30 - Summer Year 1397]
  • roomiani.laleh Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets [ Vol.1, Issue 4 - Winter Year 1390]
  • roomiani.laleh Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Streptococcus iniae in fillets of rainbow trout (Oncorhynchus mykiss) [ Vol.3, Issue 9 - Spring Year 1392]
  • roozbahan.behnam Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk [ Vol.8, Issue 29 - Spring Year 1397]
  • Rostami Gohari.E. The effect of oregano leaves on meat quality in broiler chicks [ Vol.7, Issue 26 - Summer Year 1396]
  • roufegari.Leila Reduction of acrylamide under different pretreatments in French fries (orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
  • roufegari.Leila Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter [ Vol.2, Issue 7 - Autumn Year 1391]
  • roufegari.Leila Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions [ Vol.12, Issue 45 - Spring Year 1401]
  • roufegari.Leila Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content [ Vol.7, Issue 27 - Autumn Year 1396]
  • rouhzade.srwa Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream [ Vol.10, Issue 38 - Summer Year 1399]
  • Royan.M. The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran [ Vol.9, Issue 35 - Autumn Year 1398]
  • Royan.Maryam The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran [ Vol.9, Issue 35 - Autumn Year 1398]

S

  • saadati.dariush Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
  • saadati.dariush Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
  • Saadlouy.Farnoosh Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography [ Vol.8, Issue 30 - Summer Year 1397]
  • Sadeghi Mahoonak.Alireza Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
  • sadeghi.ehsan Antimicrobial effect of essential oils: a systematic review [ Vol.5, Issue 18 - Summer Year 1394]
  • Sadeghi.J. Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment [ Vol.10, Issue 40 - Winter Year 1399]
  • Sadeghi.Javid Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province [ Vol.7, Issue 25 - Spring Year 1396]
  • Sadeghi.Mahsa Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms [ Vol.11, Issue 43 - Autumn Year 1400]
  • Sadeghi.S. The removal of Tartrazine dye by modified Alumina with sodium dodecyl sulfate from aqueous solutions: equilibrium and thermodynamic studies [ Vol.7, Issue 27 - Autumn Year 1396]
  • sadeghi.seyyed mostafa Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice [ Vol.10, Issue 40 - Winter Year 1399]
  • Sadeghi.Somayeh The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman [ Vol.9, Issue 36 - Winter Year 1398]
  • Saderi Oskui.حشمت The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz [ Vol.1, Issue 1 - Spring Year 1390]
  • Sadri.سیمین دخت Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom) [ Vol.3, Issue 12 - Winter Year 1392]
  • saedi asl.mohammad reza Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale [ Vol.8, Issue 31 - Autumn Year 1397]
  • Safarpoor Dehkordi.Farhad Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [ Vol.4, Issue 14 - Summer Year 1393]
  • Saiidi Asl.Mohammad Reza The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C [ Vol.1, Issue 3 - Autumn Year 1390]
  • Salahshooriyan.Zahra Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method [ Vol.12, Issue 48 - Winter Year 1401]
  • Salehi.F. Measurement of toxic elements in infant food supplements marketed in Iran (short comunication) [ Vol.6, Issue 24 - Winter Year 1395]
  • Salehi.Mojtaba Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009 [ Vol.1, Issue 1 - Spring Year 1390]
  • Salehi.Reza Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese [ Vol.4, Issue 14 - Summer Year 1393]
  • Salehzadeh.Farahmand Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
  • Salek.Faezeh Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
  • Salighezadeh.Reza Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product [ Vol.10, Issue 40 - Winter Year 1399]
  • Salimkhaniyan.Mahsa The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread [ Vol.11, Issue 42 - Summer Year 1400]
  • Samadlouie.H.R Optimization of citric acid production by Aspergillus niger [ Vol.5, Issue 19 - Autumn Year 1394]
  • sami.masoud Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices [ Vol.10, Issue 39 - Autumn Year 1399]
  • Sanei.Seyed Javad Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract [ Vol.13, Issue 50 - Summer Year 1402]
  • Sarlaki.Ehsan Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article) [ Vol.9, Issue 35 - Autumn Year 1398]
  • Sattari.Amir Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City [ Vol.13, Issue 52 - Winter Year 1402]
  • Seif.Asghar Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]
  • Sekhavatizadeh.Saeed The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus [ Vol.9, Issue 33 - Spring Year 1398]
  • Sepidarkish.مهسا Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products [ Vol.4, Issue 14 - Summer Year 1393]
  • Setayeshfar.Ehsan Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province [ Vol.6, Issue 22 - Summer Year 1395]
  • Seyedifar.رویا Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue [ Vol.4, Issue 14 - Summer Year 1393]
  • Shabani.Ali Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi [ Vol.5, Issue 17 - Spring Year 1394]
  • Shabani.Shahrokh Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer [ Vol.5, Issue 17 - Spring Year 1394]
  • Shabanpour.بهاره Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets [ Vol.3, Issue 12 - Winter Year 1392]
  • Shaddel.مینو Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas [ Vol.5, Issue 18 - Summer Year 1394]
  • Shadjou.Jafar Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method [ Vol.13, Issue 49 - Spring Year 1402]
  • Shafiei.Yahya Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area [ Vol.6, Issue 23 - Autumn Year 1395]
  • Shahmari.Mahtab Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province [ Vol.10, Issue 38 - Summer Year 1399]
  • Shahri.E. The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer [ Vol.7, Issue 26 - Summer Year 1396]
  • shahriari moghadam.mohsen Effect of Foeniculum‌ vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio [ Vol.8, Issue 32 - Winter Year 1397]
  • shahrokh shahraki.somayeh Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans [ Vol.11, Issue 44 - Winter Year 1400]
  • shahrokh shahraki.somayeh Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans [ Vol.12, Issue 48 - Winter Year 1401]
  • Shahryari.Sara Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
  • shakeri.zahra Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan [ Vol.9, Issue 34 - Summer Year 1398]
  • shakerian.amir The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication) [ Vol.8, Issue 29 - Spring Year 1397]
  • Shakerian.Amir Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [ Vol.4, Issue 14 - Summer Year 1393]
  • Shakerian.Amir Contamination rate of ochratoxin A in rice on Isfahan retail market [ Vol.2, Issue 5 - Spring Year 1391]
  • Shakerian.Amir A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord [ Vol.1, Issue 2 - Summer Year 1390]
  • Shakerian.Amir Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 [ Vol.5, Issue 19 - Autumn Year 1394]
  • Shakerian.Amir Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer [ Vol.1, Issue 3 - Autumn Year 1390]
  • Shakerian.Amir Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [ Vol.5, Issue 18 - Summer Year 1394]
  • Shakerian.Amir Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments [ Vol.3, Issue 11 - Autumn Year 1392]
  • Shakerian.Amir Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan [ Vol.9, Issue 34 - Summer Year 1398]
  • Shakerian.Amir Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province [ Vol.8, Issue 30 - Summer Year 1397]
  • Shakerian.Amir Prevalence of <i>Coxiella burnetii </i>in bovine bulk milk by Nested-PCR in Gilan province [ Vol.10, Issue 37 - Spring Year 1399]
  • Shakerian.Amir Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
  • Shakerian.Amir Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]
  • Shakerian.Amir Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
  • Shakerian.Amir Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city [ Vol.13, Issue 50 - Summer Year 1402]
  • Shakerian.Amir Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR [ Vol.11, Issue 41 - Spring Year 1400]
  • Shakerian.Amir Detection and determination of Melamine in infant formula by ELISA method [ Vol.2, Issue 5 - Spring Year 1391]
  • Shakerian.Amir Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011 [ Vol.2, Issue 6 - Summer Year 1391]
  • Shakerian.Amir Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse [ Vol.1, Issue 4 - Winter Year 1390]
  • Sharafati Chaleshtori.Reza Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage [ Vol.8, Issue 29 - Spring Year 1397]
  • Sharafati Chaleshtori.Reza Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans [ Vol.9, Issue 36 - Winter Year 1398]
  • Sharifi Soltani.Mona Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract [ Vol.14, Issue 54 - Summer Year 1403]
  • Sharifi.Maryam Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ [ Vol.12, Issue 47 - Autumn Year 1401]
  • Sharifi.Zahra Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]
  • sharifzadeh.ali The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines [ Vol.11, Issue 44 - Winter Year 1400]
  • Shavakhi.Forough Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017 [ Vol.10, Issue 37 - Spring Year 1399]
  • shayegh.jalal Polymorphism of coagulase gene in Staphylococcus aureus isolated from buffaloe milk [ Vol.3, Issue 9 - Spring Year 1392]
  • Shayegh.Jalal Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk [ Vol.10, Issue 37 - Spring Year 1399]
  • Shayegh.Jalal Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz [ Vol.10, Issue 40 - Winter Year 1399]
  • Shayegh.Jalal Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
  • Shayegh.Jalal Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province [ Vol.7, Issue 25 - Spring Year 1396]
  • Shayegh.Jalal Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR [ Vol.2, Issue 6 - Summer Year 1391]
  • Shayegh.جلال Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city [ Vol.5, Issue 19 - Autumn Year 1394]
  • Shayesteh.Kamran Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012 [ Vol.3, Issue 12 - Winter Year 1392]
  • Shayesteh.Kamran Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012 [ Vol.3, Issue 10 - Summer Year 1392]
  • Sheikhloie.Hossein Survey of Diazinon and Chlorpyrifos Pesticide Residues in the Corp of Apple (Red Delicious Variety) of Miyandoab’s Springhouses by Using HPLC-PDA [ Vol.7, Issue 26 - Summer Year 1396]
  • Sheikhloie.Hossein Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough [ Vol.8, Issue 29 - Spring Year 1397]
  • Sheikhloie.Hossein Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province. [ Vol.7, Issue 28 - Winter Year 1396]
  • Shekarforoush.S. Shahram Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese [ Vol.10, Issue 37 - Spring Year 1399]
  • Shekarforoush.S.S Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream [ Vol.5, Issue 18 - Summer Year 1394]
  • Shekarforoush.S.S Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg [ Vol.3, Issue 9 - Spring Year 1392]
  • Shekarforoush.S.S Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat [ Vol.7, Issue 26 - Summer Year 1396]
  • Shekarforoush.S.S Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [ Vol.7, Issue 27 - Autumn Year 1396]
  • Shekari.Somaye Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails [ Vol.8, Issue 32 - Winter Year 1397]
  • Shirgholami.Mohammadali Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
  • Shirkhan.Faezeh Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
  • Shirzaee.shafag Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]
  • shishiehgar.ramin Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese [ Vol.8, Issue 32 - Winter Year 1397]
  • Shojaee.Mahsa Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan [ Vol.4, Issue 14 - Summer Year 1393]
  • Siyavash.Soltanian Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea [ Vol.8, Issue 32 - Winter Year 1397]
  • Skandari.Atena Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city) [ Vol.9, Issue 35 - Autumn Year 1398]
  • sobhan ardakani.sohel Accumulation of Pb and Cd in tissue of leek (Allium ampeloprasum persicum) and peppermint (Mentha piperita) treated with sewage sludge of Qods town’s treatment plant, Tehran [ Vol.5, Issue 19 - Autumn Year 1394]
  • sobhan ardakani.sohel Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City [ Vol.6, Issue 24 - Winter Year 1395]
  • sobhan ardakani.sohel Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City [ Vol.4, Issue 16 - Winter Year 1393]
  • sobhan ardakani.sohel Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies [ Vol.6, Issue 22 - Summer Year 1395]
  • sobhan ardakani.sohel Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011 [ Vol.2, Issue 7 - Autumn Year 1391]
  • sobhan ardakani.sohel Evaluation of Zn, Pb, Cd and Cu concentrations in wheat and bread consumed in Hamedan city [ Vol.7, Issue 28 - Winter Year 1396]
  • sobhan ardakani.sohel Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom) [ Vol.3, Issue 12 - Winter Year 1392]
  • Soheili Maleki.Neda Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape [ Vol.13, Issue 52 - Winter Year 1402]
  • Soheili.Nasim The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [ Vol.9, Issue 36 - Winter Year 1398]
  • Sohrabi.مژگان Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012 [ Vol.3, Issue 12 - Winter Year 1392]
  • Soleimani.جابر Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]
  • Soleimani.جابر The effect of osmotic pretreatment on the density of hot-air-dried carrot [ Vol.1, Issue 4 - Winter Year 1390]
  • Soleimanian zad.Sabihe Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria [ Vol.9, Issue 34 - Summer Year 1398]
  • solgi.eisa Risk assessment of heavy metals via‌ Consumption of House Spparow by Dezful natives [ Vol.11, Issue 41 - Spring Year 1400]
  • solgi.eisa Estimation of potential risk and daily intake of heavy metals in grape fruit [ Vol.9, Issue 36 - Winter Year 1398]
  • Soltani.Mahdi Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods [ Vol.11, Issue 43 - Autumn Year 1400]
  • soltani.mehdi Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets [ Vol.1, Issue 4 - Winter Year 1390]
  • soltani.mehdi Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea [ Vol.3, Issue 9 - Spring Year 1392]
  • soltani.mehdi Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
  • Soltani.Mostafa Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract [ Vol.14, Issue 54 - Summer Year 1403]
  • Staji.Hamid Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk [ Vol.8, Issue 29 - Spring Year 1397]
  • Staji.Hamid Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]

T

  • tadayoni.mehrnosh Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables [ Vol.8, Issue 31 - Autumn Year 1397]
  • tadayoni.mehrnosh Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet [ Vol.8, Issue 30 - Summer Year 1397]
  • Taheri.Abdol Hossein Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract [ Vol.13, Issue 50 - Summer Year 1402]
  • Taheri.Alireza Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province [ Vol.10, Issue 38 - Summer Year 1399]
  • Taiar.Firuz Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage [ Vol.11, Issue 43 - Autumn Year 1400]
  • Tajik.Hossein Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
  • tala.maryam Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements [ Vol.11, Issue 41 - Spring Year 1400]
  • talebi.alireza Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]
  • Talebi.Somayye The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil [ Vol.12, Issue 46 - Summer Year 1401]
  • Tarinejad.Alireza Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan [ Vol.3, Issue 11 - Autumn Year 1392]
  • Tarinejad.Alireza Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens [ Vol.8, Issue 29 - Spring Year 1397]
  • Tarinejad.Alireza Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms [ Vol.11, Issue 43 - Autumn Year 1400]
  • Tarinejad.Alireza Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products [ Vol.10, Issue 39 - Autumn Year 1399]
  • Tarinejad.Alireza Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese [ Vol.1, Issue 2 - Summer Year 1390]
  • tavakoli.farzaneh Study of Microwave and frying process on hamburger microbial properties [ Vol.1, Issue 3 - Autumn Year 1390]
  • Tayefe.Mandana Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice [ Vol.10, Issue 40 - Winter Year 1399]
  • Teimuri.Soheil The comparison of enrofloxacin residue in chicken and turkey meat, by high performance liquid chromatography in Isfahan province (Short communication) [ Vol.8, Issue 32 - Winter Year 1397]
  • Torbati.M. A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life [ Vol.13, Issue 51 - Autumn Year 1402]
  • Torbati.M. Application of minor compounds in detection of vegetable oils adulteration (Review Article) [ Vol.8, Issue 31 - Autumn Year 1397]
  • Torbati.M.A Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method [ Vol.1, Issue 2 - Summer Year 1390]
  • Torbati.M.A Study of Microwave and frying process on hamburger microbial properties [ Vol.1, Issue 3 - Autumn Year 1390]

V

  • Vaheddehkordi.Najmeh Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates [ Vol.13, Issue 51 - Autumn Year 1402]
  • Vaheddehkordi.Najmeh Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [ Vol.12, Issue 48 - Winter Year 1401]
  • Vaheddehkordi.Najmeh Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates [ Vol.13, Issue 52 - Winter Year 1402]
  • Vaheddehkordi.Najmeh Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. [ Vol.13, Issue 51 - Autumn Year 1402]
  • valipour.alireza Study of Fluorene Phenanthrene and Anthracene petroleum hydrocarbons in economic fish wetland Anzali [ Vol.8, Issue 31 - Autumn Year 1397]
  • Varehzardi.Amir Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products [ Vol.10, Issue 37 - Spring Year 1399]
  • Verdian.Asma Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]

Y

  • yaghma.Elham A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life [ Vol.13, Issue 51 - Autumn Year 1402]
  • yaghobi koupaei.زهرا Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract [ Vol.13, Issue 50 - Summer Year 1402]
  • Yavarmanesh.Masoud In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of <Scrophularia khorassanica> on some of food-borne pathogens [ Vol.6, Issue 22 - Summer Year 1395]
  • Yavarmanesh.Masoud Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components [ Vol.5, Issue 20 - Winter Year 1394]
  • Yeganeh.Sekineh Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties [ Vol.11, Issue 42 - Summer Year 1400]
  • Yeganeh.Sekineh A comprehensive review on the structure, properties and application of phycocyanin pigment [ Vol.12, Issue 46 - Summer Year 1401]
  • Yousefinezhad.Saeid Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]

Z

  • Zahedi.Maral Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
  • Zamani Khademanlu.hosein Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]
  • Zamaninejad.SH Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi [ Vol.5, Issue 17 - Spring Year 1394]
  • Zamindar.Nafiseh Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS) [ Vol.12, Issue 45 - Spring Year 1401]
  • Zamindar.Nafiseh The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]
  • Zamindar.Nafiseh Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger [ Vol.10, Issue 38 - Summer Year 1399]
  • Zand.Nazanin The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread [ Vol.11, Issue 42 - Summer Year 1400]
  • Zanganeh.Esmaeil Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
  • Zangeneh.Razieh Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef [ Vol.9, Issue 34 - Summer Year 1398]
  • zarei.hamed Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice [ Vol.11, Issue 44 - Winter Year 1400]
  • Zarei.Mehdi Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization [ Vol.7, Issue 25 - Spring Year 1396]
  • zeynali.fariba Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA [ Vol.7, Issue 28 - Winter Year 1396]
  • Ziaadini.Morteza Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa [ Vol.10, Issue 38 - Summer Year 1399]
  • Znouzi.Ali Application of vacuum-steam-vacuum (VSV) technology for corn decontamination [ Vol.8, Issue 31 - Autumn Year 1397]

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