Author Index

A

Abolhasani.jafar Single drop based-liquid phase microextraction using ionic liquid as extractor solvent for extraction and preconcentration of copper and silver from food and water samples prior to determination by electrothermal atomic absorption spectrometry [ Vol.3, Issue 10 - Summer Year 1392]
Adel.میلاد Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro [ Vol.3, Issue 10 - Summer Year 1392]
Afshari Bahmanbeigloo.زهرا Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]

B

BigMohammadi.زهرا Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012 [ Vol.3, Issue 10 - Summer Year 1392]

C

Cheraghi.Mehrdad A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011 [ Vol.3, Issue 10 - Summer Year 1392]
Cheraghi.Mehrdad Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012 [ Vol.3, Issue 10 - Summer Year 1392]
Cheraghi.Mehrdad Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012 [ Vol.3, Issue 12 - Winter Year 1392]
Cheraghi.Mehrdad Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]

D

Delangizan.سهراب Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation [ Vol.3, Issue 12 - Winter Year 1392]

E

Eskandari.Mahbobe Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography [ Vol.3, Issue 12 - Winter Year 1392]
eskandari.soheil Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator [ Vol.3, Issue 11 - Autumn Year 1392]

H

Heshmati.علی Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds [ Vol.3, Issue 10 - Summer Year 1392]
Hoseini.S.E The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM) [ Vol.3, Issue 10 - Summer Year 1392]
Hoseini.S.E Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea [ Vol.3, Issue 9 - Spring Year 1392]
Hosseini Shekarabi.Seyyed Pezhman Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea [ Vol.3, Issue 9 - Spring Year 1392]
Hosseini.Hedayat Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator [ Vol.3, Issue 11 - Autumn Year 1392]

J

Jahedinia.مریم Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography [ Vol.3, Issue 12 - Winter Year 1392]
jamshidi.anise Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets [ Vol.3, Issue 12 - Winter Year 1392]
Javadi.Afshin Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area [ Vol.3, Issue 12 - Winter Year 1392]

K

Kargar.آمنه A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011 [ Vol.3, Issue 10 - Summer Year 1392]
karim.Giti Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg [ Vol.3, Issue 9 - Spring Year 1392]
karim.Giti Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography [ Vol.3, Issue 12 - Winter Year 1392]

M

mahdavi.saman Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR [ Vol.3, Issue 12 - Winter Year 1392]
Mirzaei.Hamid Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]
Mohammadi.Khosrow Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk [ Vol.3, Issue 9 - Spring Year 1392]
Moradi.M.R Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province [ Vol.3, Issue 11 - Autumn Year 1392]
Moshtaghi.Hamdollah Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro [ Vol.3, Issue 10 - Summer Year 1392]
Movassagh.Mohammad Hosein Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz [ Vol.3, Issue 10 - Summer Year 1392]

N

Nazari.Zahra Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province [ Vol.3, Issue 11 - Autumn Year 1392]

R

Rahimi.Ebrahim Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique [ Vol.3, Issue 11 - Autumn Year 1392]
Rahimi.ابراهیم Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments [ Vol.3, Issue 11 - Autumn Year 1392]
roomiani.laleh Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Streptococcus iniae in fillets of rainbow trout (Oncorhynchus mykiss) [ Vol.3, Issue 9 - Spring Year 1392]

S

Sadri.سیمین دخت Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom) [ Vol.3, Issue 12 - Winter Year 1392]
Seif.Asghar Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]
Shabanpour.بهاره Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets [ Vol.3, Issue 12 - Winter Year 1392]
Shakerian.Amir Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments [ Vol.3, Issue 11 - Autumn Year 1392]
shayegh.jalal Polymorphism of coagulase gene in Staphylococcus aureus isolated from buffaloe milk [ Vol.3, Issue 9 - Spring Year 1392]
Shayesteh.Kamran Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012 [ Vol.3, Issue 10 - Summer Year 1392]
Shayesteh.Kamran Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012 [ Vol.3, Issue 12 - Winter Year 1392]
Shekarforoush.S.S Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg [ Vol.3, Issue 9 - Spring Year 1392]
sobhan ardakani.sohel Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom) [ Vol.3, Issue 12 - Winter Year 1392]
Sohrabi.مژگان Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012 [ Vol.3, Issue 12 - Winter Year 1392]
soltani.mehdi Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea [ Vol.3, Issue 9 - Spring Year 1392]

T

Tarinejad.Alireza Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan [ Vol.3, Issue 11 - Autumn Year 1392]