Author Index

A

Afshari.A. Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan [ Vol.7, Issue 25 - Spring Year 1396]
Alinia.Aisa Replacement of nitrite with annatto and red rice in sausage products [ Vol.7, Issue 26 - Summer Year 1396]
Aminlari.Mahmoud Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat [ Vol.7, Issue 26 - Summer Year 1396]
Aminlari.Mahmoud Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [ Vol.7, Issue 27 - Autumn Year 1396]
Anarjan.Navideh Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea [ Vol.7, Issue 28 - Winter Year 1396]
Ansari.Amir Hossein Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments [ Vol.7, Issue 28 - Winter Year 1396]
Asefi.N. Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices [ Vol.7, Issue 27 - Autumn Year 1396]
Azizkhani.مریم Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C [ Vol.7, Issue 26 - Summer Year 1396]

B

Bahramian.سمیرا Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese [ Vol.7, Issue 25 - Spring Year 1396]
Bashashati.M. Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army [ Vol.7, Issue 26 - Summer Year 1396]

D

Dabbagh Moghaddam.Arasb Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army [ Vol.7, Issue 26 - Summer Year 1396]

F

Fallah.Aziz A. Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz [ Vol.7, Issue 27 - Autumn Year 1396]

G

ghorbanpour.mohammad Antibacterial property of silica-supported Zinc Oxide prepared by molten salt [ Vol.7, Issue 27 - Autumn Year 1396]

H

Hanifian.Shahram Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments [ Vol.7, Issue 28 - Winter Year 1396]
hashemi.seyed reza Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army [ Vol.7, Issue 26 - Summer Year 1396]

J

Jahadi.Mahshid Antioxidant and antibacterial effects of laurus nobilis aqueous extract again Staphylococcus aureus and Escherichia coli [ Vol.7, Issue 25 - Spring Year 1396]
Javadi.Afshin Replacement of nitrite with annatto and red rice in sausage products [ Vol.7, Issue 26 - Summer Year 1396]

K

karim.Giti Evaluation of qualitative and quantitative methods for detection of NaOH in milk [ Vol.7, Issue 25 - Spring Year 1396]
Kheirkhah.Babak Molecular characterization of quinolone resistance genes (qnr) in Salmonella ‎typhimurium isolated from food samples [ Vol.7, Issue 28 - Winter Year 1396]

M

Mirzaei.Mahta Bioactive peptides: production, health effects and application as natural supplements for functional foods production [ Vol.7, Issue 25 - Spring Year 1396]
Motahary.Pariya Bioactive peptides: production, health effects and application as natural supplements for functional foods production [ Vol.7, Issue 25 - Spring Year 1396]
motallebi.abbasali Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province. [ Vol.7, Issue 28 - Winter Year 1396]

N

nabilou.samira Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province. [ Vol.7, Issue 28 - Winter Year 1396]
nami khasmakhi.elnaz nami Chemical changes and shelf life of surimi of Carassius auratus (Carassius carassius gibelio) during storage at super chilling and freezing temperatures [ Vol.7, Issue 26 - Summer Year 1396]
noori.gholamraza The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer [ Vol.7, Issue 26 - Summer Year 1396]

P

Parvin.Aida Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea [ Vol.7, Issue 28 - Winter Year 1396]
Pourmahi Brujeni.Mahdi Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization [ Vol.7, Issue 25 - Spring Year 1396]

R

raeisi.mohammad Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat [ Vol.7, Issue 26 - Summer Year 1396]
raeisi.mohammad Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [ Vol.7, Issue 27 - Autumn Year 1396]
Rostami Gohari.E. The effect of oregano leaves on meat quality in broiler chicks [ Vol.7, Issue 26 - Summer Year 1396]
roufegari.Leila Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content [ Vol.7, Issue 27 - Autumn Year 1396]

S

Sadeghi.Javid Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province [ Vol.7, Issue 25 - Spring Year 1396]
Sadeghi.S. The removal of Tartrazine dye by modified Alumina with sodium dodecyl sulfate from aqueous solutions: equilibrium and thermodynamic studies [ Vol.7, Issue 27 - Autumn Year 1396]
Shahri.E. The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer [ Vol.7, Issue 26 - Summer Year 1396]
Shayegh.Jalal Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province [ Vol.7, Issue 25 - Spring Year 1396]
Sheikhloie.Hossein Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province. [ Vol.7, Issue 28 - Winter Year 1396]
Sheikhloie.Hossein Survey of Diazinon and Chlorpyrifos Pesticide Residues in the Corp of Apple (Red Delicious Variety) of Miyandoab’s Springhouses by Using HPLC-PDA [ Vol.7, Issue 26 - Summer Year 1396]
Shekarforoush.S.S Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat [ Vol.7, Issue 26 - Summer Year 1396]
Shekarforoush.S.S Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [ Vol.7, Issue 27 - Autumn Year 1396]
sobhan ardakani.sohel Evaluation of Zn, Pb, Cd and Cu concentrations in wheat and bread consumed in Hamedan city [ Vol.7, Issue 28 - Winter Year 1396]

Z

Zarei.Mehdi Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization [ Vol.7, Issue 25 - Spring Year 1396]
zeynali.fariba Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA [ Vol.7, Issue 28 - Winter Year 1396]