List of Articles Fermentation

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  1 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
  Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
• Open Access Article
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  2 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
  Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh
  10.30495/fh.2023.71175.1128
• Open Access Article
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  3 - A Review on the Production of Food Flavorings by Biotechnological Methods
  A. Basati M. Khan bagi Doghahe M. Gharachorloo
  10.30495/jftn.2023.75309.11279
• Open Access Article
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  4 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
  M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
• Open Access Article
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  5 - Evaluation of Arachidonic Acid Production by Mortierella alpina in Solid State Fermentation Using Date Waste
  seyedeh zeinab asadi hoshamg nikopour kianoush khosravi darani hosein bakhoda
• Open Access Article
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  6 - An Overview of Kermanshahi Oil as a Functional Food
  B. Mehraban Kh. Safaei M. Chalabi
  10.30495/jfbt.2022.67267.10291
• Open Access Article
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  7 - Simulation of Methane Production Process from Livestock Wastes into a Batch Bioreactor
  Hossein Beiki Elham Jananeh
  10.22034/jest.2019.11126
• Open Access Article
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  8 - Back setting of Treated Wastewater from Xanthenes Production Process into the New Fermentation Run
  Samaneh Sedighi Khavidak Mohammad Reza Soudi Jamshid Fooladi
• Open Access Article
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  9 - Back setting of Treated Wastewater from Xanthenes Production Process into the New Fermentation Run
  Afshar Alihosseini Nurkhoda Sadeghifard Narjes Sadat i Karbalaei Khom
• Open Access Article
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  10 - Production of ethanol by Saccharomyces cerevisiae from byproduct of sugar industry in a batch fermentation system
  Farshid Ghorbani Habibollah Younesi Abbas Esmaeili Sari Seyed Mahmoud Ghasempouri Malihe Amini Ali Daneshi
• Open Access Article
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  11 - A review of Bioethanol production through biomass bioprocessing
  Hossein Motamedi Abolghasem Hedayatkhah Mostafa Amopour Bahnamiry
• Open Access Article
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  12 - Fermented fish sauce review article
  Fatemeh Kavian
• Open Access Article
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  13 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
  S.S Mirdamadi
• Open Access Article
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  14 - The effect of oil extracted from borago officinalis L. whole plant at flowering stage on some ruminal fermentation parameters of sheep
  Mohsen Kazemi Yaser Eskandari Torbaghan
  10.30495/jvcp.2019.669193
• Open Access Article
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  15 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
  Zahra Mohammadzade Ferizhandi Ghazal Labbeiki
• Open Access Article
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  16 - اثر تخمیر بر ظرفیت آنتی اکسیدانی و ترکیبات زیست فعال کاکائو (Theobroma cacao)
  صدیقات شدهینده ورونیکا اودوبانجو بلسینگ اولادونجویه ویکتور اولادیمجی ساموئل اولوبود پرشز آکینوسی گانیو اوبوه
  10.30495/medherb.2021.689107
• Open Access Article
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  17 - In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics
  و. ناصری ف. کفیل زاده ح. جهانی عزیزآبادی
• Open Access Article
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  18 - Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets
  م. آیونگ ی.ی. کیاوت م.ت. هتون ک.س. میو آ. آیونگ
• Open Access Article
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  19 - Influence of Method Supplementation of Yellow Grease on Growth Performance, Dietary Energetics, Carcass Characteristics and Nutrient Digestion of Feedlot Steers
  A. Plascencia R.A. Zinn
• Open Access Article
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  20 - Use of Yeast Culture in the TMR of Dairy Holstein Cows
  P. Dolezal J. Dolezal K. Szwedziak J. Dvoracek L. Zeman M. Tukiendorf Z. Havlicek
• Open Access Article
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  21 - Nutritional Value of Spent Mushroom (Agaricus bisporus) Compost Silage Treated with Different Level of Molasses in Sheep Feeding
  K. Zaboli S. Kalvandi M. Malecky M. Nasrabadi
• Open Access Article
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  22 - اثر عصاره‌ متانولی پوست انار بر روند تخمیر شکمبه‌ای کنجاله‌های دانه‌های روغنی در شرایط آزمایشگاهی
  ش. نظارتی ن. ماهری سیس
• Open Access Article
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  23 - Increased Fecal Ethanol and Methanol Concentration in Dairy Heifers after Grazing
  H. Sato T. Kurosawa
• Open Access Article
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  24 - ارزیابی فرصت‌های جدید بالقوه گیاهان دارویی به عنوان محصولات طبیعی بر فراسنجه‌های تخمیرپذیری شکمبه در شرایط برون‌تنی
  م. مهرآبادی ع. وکیلی م. دانش مسگران ر. ولی‌زاده
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  25 - Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
  ه. براز ح. جهانی-عزیزآبادی ع. عزیزی
• Open Access Article
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  26 - تأثیر اسانس گیاهان مختلف به عنوان اصلاح کننده میکروبی بر تغییر تخمیر در سیلاژ ذرت و تولید گاز متان در شرایط برون تنی
  ع. حجت پناه م. دانش مسگران A. وکیلی ع.م. طهماسبی
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  27 - Effect of Silage from Five Varieties of Corn Forage on Feed Intake, Digestibility, and Ruminal Parameters in Sheep
  R. Iranmanesh M.M. Sharifi Hosseini R. Tahmasbi A. Maddahian O. Dayani
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  28 - ارزیابی تأثیر جاذب‌های مختلف سرب بر فراسنجه‌های تولید گاز در شرایط آزمایشگاهی
  س. آزادبخت ع.ا. خادم م.ع. نوروزیان
• Open Access Article
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  29 - The Effect of Native Grass Substitution Using Jengkol (Archidendron jiringa) Peel and Leaves Powder on in vitro Rumen Fermentation
  ن. هیدایا ر. لوبیس ک.گ. ویریاوان س. سوهارتی و. ریتا ر. زورینا
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  30 - Comparing Rumen Fluid to Buffer Ratios to Estimate in vitro Degradability, Fermentation, and Methane Profiles of Seven Forages at Two Incubation Times
  M.M.H. Khan A.S. Chaudhry
• Open Access Article
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  31 - Effect of Rumex Sc on Ruminal Fermentation, Blood Metabolites and Performance of Lactating Dairy Cow
  R. Khodabakhshi A. Afzalzadeh M. Rezaeian A.A. Khadem M.A. Norouzian
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  32 - Influence of Dietary Thyme Extract (Thymus vulgaris) on Performance, Purine Derivatives, Cellulase Activity and Ruminal Fermentation Parameters in Fattening Lambs and Goat Kids
  S. Shahravan T. Ghoorchi B. Dastar A.H. Toghdori M. Mohajer
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  33 - بررسی بیوشیمیایی کنجاله بذر کاستور فرآوری شده در تغذیه و فیزیولوژی بلدرچین‌های ژاپنی
  آ.آ. آنانگیو جی.اُ. آته جی.ک. جوزف م.آ. بلوو آ.اُ. آدینا آ.اس. آکانبی آ.ت. یوسف ف.ای. سولا-اُجو اس.اُ. آجید و.اُ. چیمزی جی.اچ. اِدوه
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  34 - پاسخ تخمیر شکمبه ای در جیره های گاو شیری با تجزیه پذیری مختلف پروتئین و دانه جو فرآوری‌ شده
  ا. خطیبی شهری م. دانش مسگران د. زحمتکش
• Open Access Article
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  35 - ارتباط افزودنی‌های زیستی و شیمیایی با ترکیب مواد مغذی، ضایعات کُل و پروفایل میکروبی و تخمیری سیلوی نیشکر
  اچ.ام.سی. اراکی ای.آر. د اُلیویرا جی.آر. گندرا آر.اچ. تی.بی. د گواِس سی.اس. تکیا آ.جی. جکواَنا کا.ام.پی. د اُلیویرا دی.ان. وسکواِس ان.آر. برندااُ کنسلو تی.آ. دل واله ان. دوآن اُرباچ
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  36 - Selenium Supplementation Efficacy in Small Ruminants: A Review
  A.B. Amin R. Audu A.A. Ibrahim M. Dalha M.T. Aleem A.I. Abdullahi
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  37 - Growth Performance, Rumen and Cecum Fermentation Parameters, and Microbial Protein Synthesis in Kermani Lambs with Divergent Residual Feed Intake Fed Forage and Concentrate Diets
  M. Gevari M.R. Dehghani M. Yousef Elahi R. Hoshyar
• Open Access Article
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  38 - Effect of Processed Barley Grain on in vitro Rumen Fermentation and Fate of Nitrogen Metabolism
  P. Kheirandish M. Danesh Mesgaran A. Javadmanesh M. Mohri E. Khafipour S.A. Vakili
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  39 - تأثیر گیاهان دارویی به عنوان افزودنی غذایی در تغذیه نشخوارکنندگان
  M. Tajodini P. Moghbeli H.R. Saeedi M. Effati
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  40 - Effect of Grape By-Products Inclusion on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Lactating Saanen Goats
  M. Badiee Baghsiyah M. Bashtani S.H. Farhangfar H. Sarir
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  41 - Production of biobutanol from rice straw: An overview on pretreatment, hydrolysis, and fermentation
  Nooshin Rahnama
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  42 - Identification and optimization of fungal pectinase isolated in screening stage for fruit juice industry
  Azam Nouri Goushki Mohammad Kargar Javid Amini Mohammad Mehdi Motaghi
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  43 - Isolation and identification of native Iranian L-asparaginase producing bacteria
  Roya Yazdani Mohsen Mobini-Dehkordi Ali Asghar Rastegari
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  44 - Dynamic Changes of Main Rumen Microflora and Ruminal Fermentation in Sheep Supplemented with Molasses-Urea
  Changqing Li Alatengdalai . Shuyuan Xue Atsushi Asano Atsushi Tajima Naoto Ishikawa
• Open Access Article
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  45 - Comparison of some nutritional and fermentative parameters of silage produced from maize (Zea mays L.) of single cross 704 cultivar during dent Stage
  Mohsen Kazemi
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  46 - Comparison of the Efficiency of Ruminal and Faecal Microbial Population from Sheep to Estimate the Nutritional Value of Corn and Sorghum Grains Using In Vitro Gas Production Technique
  Abolfazl Aghajanzadeh-Golshani Naser Maheri-Sis Ramin Salamat Doust-Nobar Yahya Ebrahimnezhad Abolfazl Ghorbani
  10.22034/ascij.2021.687835
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  47 - The Effects of Oregano Essential Oil and Sodium Butyrate on the Growth Performance, Blood and Rumen Fermentation Parameters of Suckling Holstein Calves
  M.  Mirzababaei F.  Ghanbari J.  Bayat Kouhsar F.  Farivar
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  48 - The Effects of Diet Concentrate and Mineral Buffer Types on Fattening Lambs Performance, Nutrient Digestibility, Blood Metabolites, Rumen Fermentation and Carcass Traits
  M.  Asadi A.  Toghdory T.  Ghoorchi S.  Kargar
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  49 - The Effect of Grain Particle Size (Barley and Wheat) on Rumen Fermentation Parameters in Fattening Lambs
  S.M.  Hosseini T.  Ghoorchi A.  Toghdory
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  50 - Effects of Inoculation and Fermentation Time on in vitro Digestibility, Microbial Population and Rumen Fermentation Characteristics of Industrial Potato Waste
  S.A.  Muhammad I.B.  Suyub F.  Nobilly H.  Yaakub
  https://doi.org/10.71798/ijas.2024.1194988
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  51 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou
  https://doi.org/10.71798/ijas.2024.1195037
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  52 - Enhanced Xanthan Gum Production Using Molasses as a Carbon Source in Xanthomonas campestris Fermentation
  Ali Asadi