The Effect of Native Grass Substitution Using Jengkol (Archidendron jiringa) Peel and Leaves Powder on in vitro Rumen Fermentation

Subject Areas : Camel

ن.  هیدایا ¹ (Department of Animal Science, Faculty of Agriculture, Bengkulu Muhammadiyah University, Bengkulu, Indonesia|Department of Animal Science, Faculty of Agriculture, Tidar University, Magelang, Indonesia)
ر.  لوبیس ² (Department of Biology, Faculty of Teacher Training and Education, Bengkulu Muhammadiyah University, Bengkulu, Indonesia)
ک.گ.  ویریاوان ³ (Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, Indonesia)
س.  سوهارتی ⁴ (Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, Indonesia)
و.  ریتا ⁵ (Department of Animal Science, Faculty of Agriculture, Bengkulu Muhammadiyah University, Bengkulu, Indonesia)
ر.  زورینا ⁶ (Department of Animal Science, Faculty of Agriculture, Bengkulu Muhammadiyah University, Bengkulu, Indonesia)

Received: 2019-11-02 Accepted : 2020-01-19 Published : 2020-09-01

Keywords: شکمبه, متان, ویژگی‌های تخمیری, برگ jengkol, پوست jengkol, میکروب ها,

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