Isolation and identification of native Iranian L-asparaginase producing bacteria

Subject Areas : Applied Microbiology

Roya Yazdani ¹ , Mohsen Mobini-Dehkordi ² , Ali Asghar Rastegari ³

1 - Department of Microbiology, Islamic Azad University, Falavarjan Branch, Falavarjan, Iran
2 - Department of Genetics, Faculty of Sciences, University of Shahrekord, Shahrekord, Iran
3 - Department of Molecular and Biochemistry, Islamic Azad University, Falavarjan Branch, Falavarjan, Iran

Received: 2013-06-21 Accepted : 2013-06-21 Published : 2012-06-01

Keywords: L-asparaginase, Enzyme Activity, Submerged fermentation, Nesslerization,

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