Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets
Subject Areas : Camelم. آیونگ 1 , ی.ی. کیاوت 2 , م.ت. هتون 3 , ک.س. میو 4 , آ. آیونگ 5
1 - Department of Animal Nutrition, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmar
2 - Department of Animal Nutrition, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmar
3 - Department of Physiology and Biochemistry, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmara
4 - Department of Animal Nutrition, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmar
5 - Department of Physiology and Biochemistry, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmara
Keywords: همبستگی, قابلیت تجزیه پذیری, همزمان سازی, تجزیه پذیری <i>in situ</i>, تخمیر <i>in vitro</i>,
Abstract :
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