List of Articles Chemical Properties

• Open Access Article
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  1 - Synthesis and characterization of gold nanoparticles via submerged arc discharge based on a seed-mediated approach
  Ali Akbar Ashkarran
  10.1186/2251-7235-6-14
• Open Access Article
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  2 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
• Open Access Article
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  3 - The Influence of forest land use changing into tea garden on soil chemical properties and Arbuscular Mycorrhizal fungi population (Case study: Lahijan)
  Shirin Shafiee Ali Salehi Ehsan Kohneh
  10.30495/jrnr.2021.18358
• Open Access Article
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  4 - Physicochemical Properties of a Frolic Ionic Liquid: Ethylammonium Propionate
  M. Sadri F. Sadeghzadeh Darabi S. Ahmadvand
• Open Access Article
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  5 - Theoretical and Structural Relationship Study of Electrochemical Properties of p- Sulfonated Calix[Slarene Macrocycles with Fullerenes as lp-Sulfonated Calliplarenesi@iCsl Supramolecular Complexes
  Avat (Armen) Taherpour Karim Zare Leila Bakhtiari
• Open Access Article
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  6 - The effect of nanosilver oral administration on body function, some blood and biochemical parameters of serum in chickens
  M. Rahim, M. Talebi mehrdar,
• Open Access Article
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  7 - Effect of land use changes on some soil physical and chemical properties (case study: Baneh)
  لیلا غلامی مسعود داوری کمال نبی اللهی حامد جنیدی جعفری
• Open Access Article
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  8 - Evaluation of Modified biochar and Zeolite Effect on Some Physical and Chemical Properties of loamy Soil
  Amir Soltani Mohammadi yazdan khodarahmi Saeed boroomand nasab Abd Ali Nasseri
• Open Access Article
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  9 - Laboratory Evaluation the Organic Amender’s Effect on the Leaching Process of Saline- Sodic Soils
  MOHAMMADREZA DALAIAN FATEMEH ZABIHI samira sarbazrashid
  10.30495/wsrcj.2021.19210
• Open Access Article
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  10 - The use of a hybrid fuzzy-AHP system on the evaluation and mapping of soil fertility
  Fereydoon Sarmadian Ali Keshavarzi
• Open Access Article
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  11 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214
• Open Access Article
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  12 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
  B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
  10.30495/jftn.2023.71223.11233
• Open Access Article
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  13 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage
  نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami
• Open Access Article
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  14 - Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta)
  A. Hassanpour Amnieh H. Jooyandeh B. Nasehi M. Hojjati
• Open Access Article
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  15 - Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils
  فایق Moloudi پیمان Ghajarbeigi اشرف Haj Hosseini Babaei اصغر Mohammadpour Asl
• Open Access Article
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  16 - Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet
  Sh. Yousefi
• Open Access Article
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  17 - Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven)
  A. Lotfi CH. Esfandiari M. Seyedin Ardabili
  10.30495/jftn.2022.19309
• Open Access Article
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  18 - Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties
  H. Ghasemi H. Abbasi M. Jahadi
• Open Access Article
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  19 - Physicochemical Properties of Iranian Rice Bran Protein Concentrate
  Ali Akbar Keshavarz Hedayati Mehran Alami Ali Motamedzadegan Yahya Maghsoodlou Mohammad Ghorbani ُSoheil Amiri
• Open Access Article
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  20 - A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically
  M. E Bahrami مسعود Honarvar
• Open Access Article
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  21 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  Z. Malekpour M. Hojatoleslami H. Molavi J. Keramat
• Open Access Article
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  22 - Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt
  Saed Sekhavati Zade masome Karimi Ali reza Savand romi Vahid Sadeghi Sarvestani
• Open Access Article
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  23 - Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed
  SH. Momeni بابک Ghiassi Tarzi
• Open Access Article
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  24 - The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar)
  سمیه سادات Mehrzad علی Mohamadi Sani
• Open Access Article
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  25 - Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose
  M. Karim B. Naderi M. Mirzaei N. Sanjabi
• Open Access Article
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  26 - Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage
  E. Nikzat S. Ansari
• Open Access Article
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  27 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  28 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
  R. Hadadi S. H. Hosseini Ghaboos N. Akbari
  10.30495/jfbt.2022.68533.10295
• Open Access Article
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  29 - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
  N. Ahmadi Kamazani S. A. Mortazavi M. Ebrahimi Tajabadi , M. Hasani M. Ghotbi
• Open Access Article
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  30 - Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
  S. Khorsandmanesh M. Gharachorloo M. Bahmaie A. Zand Moghaddam R. Azizinezhad
• Open Access Article
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  31 - Evaluation of Physicochemical Properties of Nettle Leaf Oil
  S. Kamyab A. Zamani P. Mahasti M. Zojaji
• Open Access Article
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  32 - Effect of Land Use Change from Forest to Agriculture and Abounded of Agriculture on Soil Physical and Chemical Properties in Zagros Forest Ecosystem
  Masoud Bazgir Mehdi Hydari Nasim Zeynali Mehrdad Kohzadean
  10.30495/jest.2020.26084.3506
• Open Access Article
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  33 - Using Conocarpus erectus Tree pruning Residue for Paper product
  ahmad azizi mossello Pejman Rezayati-Charani ّFarshid Mehri
  10.30495/jest.2021.43635.4627
• Open Access Article
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  34 - Study of some physical & chemical properties of water of Khersan River & analysis the statistical relations thereof
  Majid Abbaspour Amir Hossein Javid Ali Mashinchian avin habibi
  10.22034/jest.2017.11065
• Open Access Article
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  35 - Evaluation of physico-chemical properties of the dustfall particles bigger than 10µm in Kurdistan province, western Iran.
  Reza Bashiri Khuzestani Babak Souri
• Open Access Article
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  36 - Geochemistry of Heavy Metals in Urban Environments
  Ramin Salmasi
• Open Access Article
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  37 - An Overview of Quasicrystals, Their Types, Preparation Methods, Properties
  H Bakhtiari M. R Rahimipour M Farvizi M. R Khanzadeh
• Open Access Article
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  38 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
• Open Access Article
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  39 - بررسی تغییرات هدایت هیدرولیکی و پارامترهای فیزیکی و شیمیائی خاک پس از بهره برداری از شبکه کوت و حمودی دشت آزادگان
  آرش محجوبی کاظم طرفی محمد الباجی
• Open Access Article
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  40 - Parent Material Impact on the Geochemical Characteristics of Heavy Metals in Some Important Geological Formations in Zanjan Province
  Ali Afshari hossin Khademi
• Open Access Article
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  41 - Chemical properties of fluoride concentrators in groundwater (Case study: Qalandaraz region of Ahar city functions)
  ramin salmasi
• Open Access Article
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  42 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
  Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi
• Open Access Article
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  43 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
  Behzad Rahnatzadeh Simin Asadollahi Leila Nateghi
• Open Access Article
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  44 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
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  45 - Effect of Cover Crop Residues on Some Physicochemical Properties of Soil and Emergence Rate of Potato
  M. Ghaffari G. Ahmadvand M.R. Ardakani M.R. Mosaddeghi F. Yeganehehpoor M. Gaffari M. Mirakhori
• Open Access Article
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  46 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
  F. Dinpajhooh M.R. Khani V. Fadaei Noghani
  10.30495/jfh.2019.545855
• Open Access Article
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  47 - Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage
  S. Mirazizi M. Gharachorloo A. Sharifan
  10.30495/jfh.2020.670753
• Open Access Article
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  48 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
  ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan
  10.30495/jfh.2022.1945475.1333
• Open Access Article
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  49 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
  Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari
  10.30495/jfh.2023.1992033.1412
• Open Access Article
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  50 - Effect of Chitosan on some Microbial and chemical quality of orange juice
  مریم Jeiranikhameneh یحیی Maghsodloo
• Open Access Article
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  51 - The Effect of Morphology of SOFC Layers Made by 3D Printer on the Electrochemical Properties of the Cell
  Keyvan Mirzaee Fashalameh Zahra Sadeghian Ramin Ebrahimi
• Open Access Article
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  52 - Impact of Tamarix aphylla and Atriplex canescens plantations on some Physico-chemical properties of the soil in Zahak region, Sistan
  Einollah Rouhi Moghaddam Ali Heidari Sadegh Akbar Fakhireh Zeinab Noori Kia Soheila Noori
• Open Access Article
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  53 - Evaluation of Soil Chemical Properties Affected by Irrigation with Industrial and Urban Treated Wastewaters
  Yahya Choopan Somayeh Emami
• Open Access Article
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  54 - Effect of Wastewater Sewage and Zeolite on Yield, Seed Index, Lint Percentage and Cotton Weight in Cotton Plant
  Yahya Choopan somayeh emami
• Open Access Article
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  55 - Effect of Conservation on Physical and Chemical Properties of Gisum Forest Park Soil and Dr. Dorostkar Warehouse in province Guilan
  sajedeh rezaipoorjolandan
• Open Access Article
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  56 - Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
  Somayyeh Ebraheimnia Esmaeil Seife Khodayar Hemmati Hossein Fereidooni
• Open Access Article
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  57 - Study on Phytochemical diversity and antioxidant properties of extracts from different populations of Perovskia abrotanoides Kar. in Eastern Alborz
  Maryam Farzaneh Atefe Amirahmadi Vahid Poozesh Fatemeh Salimi
  10.30495/ejmp.2021.1925667.1633
• Open Access Article
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  58 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran
  کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi
  https://doi.org/10.71847/EJMP.2024.985582
• Open Access Article
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  59 - A Brief Study on electrochemical properties of polypyrrole/nano-SiO₂
  Omid Zabihi Mohammad Sajjad Khalili Monireh Hajmalek
  10.22034/jna.2014.01.003
• Open Access Article
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  60 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
  Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed
• Open Access Article
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  61 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
  somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei
• Open Access Article
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  62 - Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
  mohsen bagheri ahmadreza shaviklo
• Open Access Article
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  63 - بررسی اثر موسیلاژ دانه گزنه رومی بر ویژگی‌های فیزیکوشیمیایی، رئولوژیکی و حسی کیک اسفنجی
  سپیده فولادگر مریم جعفری سید محمد صحافی
• Open Access Article
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  64 - مروری بر اثر جایگزینی ساکارز با شیرین کننده‌ی غیر مغذی استویا و ترکیبات حجم دهنده متفاوت بر روی خواص فیزیکو شیمیایی
  آلاله نکویی امیرپویا قندهاری یزدی مینا شمسایی لیلا صداقت بروجنی
• Open Access Article
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  65 - اثر عصاره الکلی گیاهان دارویی شنگ و کاکوتی بر ویژگیهای فیزیکی-شیمیایی و کیفیت میکروبی ماست قالبی
  الهه نصوحیان جواد کرامت محمد گلی
  10.14196/JHD.2018.197
• Open Access Article
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  66 - Spotlight: Porphyrin-based catalysts
  Mohammad Dashteh
• Open Access Article
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  67 - Physiological responses of peppermint (Mentha piperita L.) to plant growth regulators and salinity stress
  Ammar Fathi Meysam Oveysi Mohammad Nasri Hamidreza Tohidi Pourang Kasraei
  10.22034/ijpp.2020.677291
• Open Access Article
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  68 - Variations in phytochemical properties of seedy barberry Berberis integerrima L. grown in different habitats of Kerman
  Iman Tavakoli Kaghaz fatemeh Nakhaei Seyedgholamreza Mosavi Mohammadjavad Seghatoleslami
  10.30495/ijpp.2021.685073
• Open Access Article
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  69 - بهبود ویژگی های فیزیوولژیکی، بیوشیمیایی و کیفیت گل شمعدانی خوراکی (Pelargonium peltatum L.) با کاربرد سلنیوم
  زهره رزم آور روح انگیز نادری وحید عبدوسی علیرضا لادن مقدم فرشته نعمت الهی
• Open Access Article
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  70 - Evaluate the clay minerals physicochemical properties on Bonab swelling soils
  Dariush Ahadi Ravoshti Kazem Hashemimajd
• Open Access Article
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  71 - Evaluation of physical and chemical properties of imidazolium based ionic liquid:1-butyl 3-methylimidazoium methyl sulfate.
  seyed mohammadreza shoja majid abdouss ali akbar miran beigi
• Open Access Article
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  72 - Survey of physicochemical properties and nutrients in surface waters of the southern Caspian Sea- Seasangan
  A. Hamzehpour K. Darvish Bastami H. Bagheri A. Azimi A. Einali R. Rahnama
• Open Access Article
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  73 - Study of biochemical and molecular properties of Sinorhizobium meliloti bacteria isolated from alfalfa roots in two regions of Iran
  Azadeh Haddad Sabzevar Mahboobeh Nakhaei Moghaddam
• Open Access Article
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  74 - Effect of Environmental Traits and Grazing Intensities on Plant Community Distribution (Case Study: Saral Rangelands, Iran)
  Bahram Gholinejad Hamed Jonaidi Jafari
• Open Access Article
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  75 - Effects of Shrub Canopy on the Microclimate and Soil Properties of Steppe Rangeland
  Tahereh Sadeghi Shahrakht Mohammad Jankju Mansour Mesdaghi
• Open Access Article
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  76 - Studying the effect of white saxaul (Haloxylon persicum) and fourwing saltbush (Atriplex canesces) plantation on soil physico-chemical properties in rangelands of Mallard-Zarandiyeh
  Abbas Ahmadi Hamid Toranjzar Masoud Gomarian Sohrab Pagnameh
• Open Access Article
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  77 - The effect of grazing intensity on vegetation and soil at different distances of village critical centre (Case study: Panjalo village in Moghan)
  Sahar Ghafari Ardavan Ghorbani Kallam-allah Arjmand Ali Teymorzadeh Azad Kakehmami Sima Jafari
• Open Access Article
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  78 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
• Open Access Article
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  79 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
  Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1965310.1191
• Open Access Article
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  80 - Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod
  Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jchr.2018.544081
• Open Access Article
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  81 - Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties
  Vajihesadat Moosavian Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2017.544185
• Open Access Article
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  82 - The Effects of ZnOnanorodson the Characteristics of Sago Starch Biodegradable Films
  R. Alebooyeh A. MohammadiNafchi M. Jokr
  10.22034/jchr.2018.544007
• Open Access Article
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  83 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
  Aida Farhoodi Payman Ghajarbeygi Omid Fakhri
  10.22034/jchr.2018.544132
• Open Access Article
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  84 - Evaluating the Quality and Physicochemical Properties of Honey Commercialized in Iran
  Maryam Jalili
  10.22034/jchr.2016.544145
• Open Access Article
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  85 - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties
  Mohammad Noshad Mohammad Hojjati Mina Hassanzadeh Reza Zadeh-dabbagh Marjan HosseinKhani
  10.22034/jchr.2020.1908257.1169
• Open Access Article
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  86 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis
  Tahereh Sadeghi Mohammad Mehdi Marvizadeh Fateme Ebrahimi Shahrzad Mafi Omid Foughani Abdorreza Mohammadi Nafchi
  10.22034/jchr.2022.1953680.1516
• Open Access Article
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  87 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide
  Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2023.1980544.1686
• Open Access Article
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  88 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
  Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak
  10.22034/jchr.2019.669292
• Open Access Article
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  89 - Investigation of Electrochemical and Mechanical Properties of Solid Oxide Fuel Cell Fabrication by 3d Printer
  keyvan mirzaei feshalami zahra sadeghiyan Ramin Ebrahimi
• Open Access Article
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  90 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD
• Open Access Article
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