List of Articles Fateme Malakpoor

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  1 - Effects of Jasmonic acid on essential oil yield and chemical compositions of two Iranian landraces of basil (Ocimum basilicum) under reduced irrigation
  فاطمه ملک پور اعظم سلیمی عبدالله قاسمی پیربلوطی
  Background & Aim: Sweet basil (Ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. The effect of foliar application o More

  Background & Aim: Sweet basil (Ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. The effect of foliar application of Jasmonic acid and reduced irrigation on essential oil yield and chemical components of two Iranian landrace of basil (Ocimum basilicum) were investigated. Experimental: Treatments comprised control, 0.0, 200 and 400 µL Jasmonic acid applied to plants under normal irrigation and stressed conditions (30 and 60% F.C) based on a completely randomized design with three replications. The essential oils from the aerial parts of basil were analyzed by GC-FID and GC/MS. Results & Discussion: Results indicated that the different levels of Jasmonic acid and irrigation had significant effects on oil yield and some main components of the essential oil. The highest value of oil content was obtained from application of 400 µL JA. Percentage of some chemical constituents in the essential oil extracted from the plants under stress was higher than non-stressed plants. Foliar application of Jasmonic acid significantly improved methyl chavicol in the oils, but reduced Germacrene- D, α-Cadinol and δ-Cadinene amounts. Industrial and practical recommendations: Since, essential oil of basil, particularly methyl chavicol component, have many application in pharmaceutical and perfumery industry and has health benefits such as antiviral, antibacterial and antispasmodic activity, we can use Jasmonic acid elicitor to enhance the therapeutic properties of basil and also essential oil content and methyl chavicol of plant. Manuscript profile
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  2 - Chemical composition and yield of essential oil from two sweet basil species (Ocimum ciliatum L. and O. basilicum L.) under different fertilizers
  جلیل دهقانی سامانی عبدالله قاسمی پیربلوطی فاطمه ملک پور فائزه رجب زاده
  10.30495/medherb.2021.680131
  Background & Aim: Iranian sweet basil (Ocimum ciliatum L.) and great sweet basil (O. basilicum L.) belonging to the family Lamiaceae are the most important aromatic, culinary and medicinal herbs, which widely cultivated in many countries. The areal parts especially, More

  Background & Aim: Iranian sweet basil (Ocimum ciliatum L.) and great sweet basil (O. basilicum L.) belonging to the family Lamiaceae are the most important aromatic, culinary and medicinal herbs, which widely cultivated in many countries. The areal parts especially, stem and leaves of sweet basil before flowering are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products.Experimental: Phytochemical response of two basil species to different fertilizers including C (control), CM (cow manure 20 ton ha−1), CM + CF (cow manure 20 ton ha−1 + chemical fertilizers N.P.K), CM + CF (cow manure 10 ton ha−1+ chemical fertilizers N.P.K), CF (chemical fertilizers, N.P.K), and VC (vermicompost) was evaluated in a factorial experimental based RCBD at the field, Southwestern Iran. The hydro-distillated essential oils were analyzed using GC-FID and GC/MS.Results: Results indicated that interaction effects of fertilizers and basil species had significant influences on some main components such as methyl chavicol (estragole), neral, and geranial. The maximum percentage of methyl chavicol was achieved from the applied CM in green basil. The highest value for essential oil yield was observed from the applied CM + CF.Recommended applications/industries: The application of organic fertilizer can be a promising strategy in achieving sustainable production of medicinal and aromatic plants such as Iranian basil. Manuscript profile
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  3 - Evaluation of Kelussia odoratissima Mozaff. extract on serum biochemical parameters and hepatica enzymes in the Persian Shepherd dogs
  اردلان معینی سام ترکان فاطمه ملک پور
  Background & Aim:Nowadays, attention has increasingly been directed toward the treatment of animal’s disease using medicinal herbs. This research was conducted to evaluate the impact of Kelussia odoratissima Mozaff extract on dog serum biochemical parameters a More

  Background & Aim:Nowadays, attention has increasingly been directed toward the treatment of animal’s disease using medicinal herbs. This research was conducted to evaluate the impact of Kelussia odoratissima Mozaff extract on dog serum biochemical parameters and hepatica enzymes over time. Experimental: 32 adult dogs were randomly assigned to four groups. The first (control) group did not receive any pharmaceutical compound. The second group received 150 mg/kg of hydro-alcoholic extract of k.odoratissima. The third and the forth groups received 300 and 450 mg/kg of the extract, respectively. Finally, the blood samples were collected on days 0, 5, 10, and 15 for serum biochemical parameters analysis including the level of blood sugar, cholesterol, triglyceride, LDL and HDL, alanine aminotransferase, aspartate aminotransferases, and alkaline phosphatase. Results: Comparing to the control group, the levels of fast blood sugar, low density lipoprotein, high density lipoprotein, trigliceride, cholesterol, Alanin aminotransferase and aspartate aminotransferase in treated groups were significantly different over time and at various doses of the extract (P<0.05). However, the level of Alkaline-phosphatase (ALP) factor did not change throughout this study (P>0.05). Recommended applications/industries: Considering the results of this study, anti-diabetic, anti-atherosclerotic and antioxidant effects of Kelussia odoratissima can be concluded. Then, the possibility of employing K. odoratissima extract in drugs for the treatment of mentioned diseases can be suggested. Manuscript profile
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  4 - Phytochemical diversity of Rosa damascene Mill populations in the north of Chaharmahal and Bakhtiari province
  خسرو داوودی عبدالله قاسمی پیربلوطی فاطمه ملک پور
  مقدمه و هدف: یکی از گونه های ارزشمند ودارویی تیره ی گلسرخ(Rosaceae)، گل محمدی با نام علمی (RosadamasceneMill.) می باشد. اسانس این گیاه خاصیت ضدباکتریایی، ضدمیکروبی و آنتی اکسیدانی دارد. به منظور بررسی خصوصیات فیتوشیمیایی این گونه در استان چهارمحال و بختیاری، تحقیق More

  مقدمه و هدف: یکی از گونه های ارزشمند ودارویی تیره ی گلسرخ(Rosaceae)، گل محمدی با نام علمی (RosadamasceneMill.) می باشد. اسانس این گیاه خاصیت ضدباکتریایی، ضدمیکروبی و آنتی اکسیدانی دارد. به منظور بررسی خصوصیات فیتوشیمیایی این گونه در استان چهارمحال و بختیاری، تحقیق حاضر در رویشگاه های مختلف شمال استان چهارمحال و بختیاری در بهار سال 1396 انجام شد. روش تحقیق: این گیاه از پنج منطقه در استان، شامل شهرکرد، سامان، چمچنگ، چغاخور و منطقه بن در مرحله ی گلدهی کامل جمع آوری شد. از نمونه های گیاهی جمع آوری شده در سه تکرار با روش تقطیر با آب، اسانس گیری به عمل آمد. اسانس ها با استفاده از گازکروماتوگرافی متصل به طیف سنج جرمی GC/MS تجزیه ی شیمیایی شدند. نتایج و بحث: با توجه به نتایج تجزیه فیتوشیمی اسانس، حدود 19 ترکیب شناسایی شد که تقریباً در حدود 100-80 درصد از کل اسانس را شامل می شود. مهمترین ترکیبات عبارت از: سیکلوهگزان، منتون، منتول، سیترونلول، تیمول، متیل استات، ایزوبوتیل فتالات، هپتادکان، نانودکان، هنیکوزان، تریکوزان بودند. نتایج تجزیه داد ه ها نشان داد که تفاوت معنی داری بین ترکیبات گیاه گل محمدی در مناطق مورد مطالعه وجود دارد. بهترین اکوتیپ به لحاظ داشتن هنیکوزان و هپتادکان جمعیت های جمع آوری شده از منطقه چمچنگ، به لحاظ داشتن تیمول، جمعیت جمع آوری شده از منطقه شهرکرد و بهترین جمعیت از لحاظ سیترونلول منطقه چغاخور و بهترین اکوتیپ از لحاظ منتول منطقه بن، بهترین منطقه از لحاظ منتون و سیکلوهگزان منطقه سامان می باشد. توصیه کاربردی/ صنعتی: می توان نتیجه گرفت علاوه بر عوامل ژنتیکی، عوامل محیطی هم به عنوان عامل اصلی در میزان ترکیبات ثانویه گیاه نقش دارند و بر اساس ترکیبات دارویی مورد نیاز می توان اقدام به جمع آوری گل محمدی از مناطق مختلف نمود. Manuscript profile
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  5 - An overview on genus Thymus
  عبدالله قاسمی پیربلوطی زهره امامی بیستگانی فاطمه ملک پور
  The genus Thymus L. belongs to the Lamiaceae family, consist of about 215 species of herbaceous perennials and small shrubs in the world. They originated from Mediterranean region. This genus is presented in Iranian flora by 14 species, including: T. daenensis,T. carman More

  The genus Thymus L. belongs to the Lamiaceae family, consist of about 215 species of herbaceous perennials and small shrubs in the world. They originated from Mediterranean region. This genus is presented in Iranian flora by 14 species, including: T. daenensis,T. carmanicus, T. fallax, T. persicus, T. trautvetteri, T. migricus, T. kotschyanus,T. pubesens, T. nummularius, T. transcaspicus, T. eriocalyx, T. caucasicus, T. transcaucasicus, and T. fedtschenkoi. Thyme is an aromatic and medicinal herb that has been widely used in folk medicine, food preservatives and pharmaceutical preparations. Overall, this genus is one of the most popular plants throughout the entire world due to its volatile constituents. Thymol and carvacrol are the major compounds in most of the Thymus essential oils. The therapeutic potential of thyme rests on contents of thymol, carvacrol, flavonoids, eugenol, aliphatic phenols as well as luteolin, saponins, and tetra methoxylated flavones. The essential oil of thyme has antibacterial, antiseptic, antifungal, anti-parasitic and antioxidant activity. Manuscript profile
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  6 - Effect of different concentrations of L-phenylalanine on chemical compositions and yield of essential oil of lemon balm (Melissa officinalis)
  ماهی جان بهارلو عبدالله قاسمی پیربلوطی فاطمه ملک پور
  Background & Aim: Melissa officinalis (lemon balm), belongs to the family Lamiaceae is a known herb that has long been used in traditional medicine to treat many disorders and give fragrance to different food and beverage products. In this study, the effects of the More

  Background & Aim: Melissa officinalis (lemon balm), belongs to the family Lamiaceae is a known herb that has long been used in traditional medicine to treat many disorders and give fragrance to different food and beverage products. In this study, the effects of the foliar spray of L-phenylalanine on essential oil content and chemical composition of lemon balm (Melissa officinalis), at field condition in Horeh, Saman city of Chaharmahal and Bakhtiari Province, southwestern Iran, were investigated. Experimental: This study was conducted in randomized complete block design with three replications. Experimental treatments were including three levels of the foliar application of L-phenylalanine including 1000, 2000 and 4000 mg/L. Distilled water was used as a control. Results: The essential oil contents of the treatments ranged between 0.11 to 0.19% (v/w). Statistical analysis indicated that there were significant differences among treatments for essential oil contents of M. officinalis. Neral, Z-Citral, E-Citral, Geranial, Citronellal and β-Caryophyllene were the six major compounds of M. officinalis essential oil. The results indicated that the foliar application of L-phenylalanine have significant impacts on main constitutes of the essential oil and generally the application of L-phenylalanine spraying have beneficial and effective role in improving the essential oil content and some of chemical composition of lemon balm. Recommended applications/industries: The plant biostimulants as environmentally friendly products can be effective for increasing the quantity and quality of lemon balm essential oil. Application of L-phenylalanine can be a promising strategy in achieving organic production of medicinal plants such as lemon balm. Manuscript profile