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  • Vol. 10
  • Issue2 Vol.10
  • 2
    Issue 2 Vol. 10 Spring 2019

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Chemical composition of the essential oil of Cymbopgon olivieri aerial parts by GC-MS
        علیرضا سردشتی مسعود فاضلی رستم پور
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Effect of pomegranate peel extract on oocyte shedding and intestinal pathology in experimental Coccidiosis of broiler chickens
        مهدی زینلی طالخونچه الهام مقتدایی
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Effect of rosemary essential oil on the physicochemical and microbial properties of fresh coated spinach
        عاطفه عابدی لیلا لک زاده مهدی عموحیدری
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Evaluation of the effect of ultrasound-assisted variables on phenolic compounds extraction from almond(Prunus amygdalus) hull
        ویکتوریا مسعودی اعظم اعرابی
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Evaluation of chemical compounds and antioxidant properties of Paghazeh and Syrian Walk plants on soybean oil
        مائده گل احمد محمد حجت الاسلامی مریم جعفری لیلا صداقت بروجنی
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Effect of Urtica pilulifera seed mucilage on physico-chemical, rheological and sensory properties of sponge cake
        سپیده فولادگر مریم جعفری سید محمد صحافی
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Phytochemical diversity of Rosa damascene Mill populations in the north of Chaharmahal and Bakhtiari province
        خسرو داوودی عبدالله قاسمی پیربلوطی فاطمه ملک پور
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Preparation and formulation of beneficial mayonnaise based on the antioxidant properties of green algae and Ganoderma lucidum and evaluation of its qualitative and physicochemical properties
        فاطمه حاجی شعبان علیرضا رحمن عبدالله قاسمی پیربلوطی
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