About the journal
We would like to inform you that publishing an article in the Journal of Medicinal Herbs is free
of charge, and articles submitted by Jun 21, 2025 will be published in the journal's website within
3 weeks, through an early review process.
The Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug) publishedTTT by Islamic Azad University, Shahrekord Branch (Research Center for Medicinal Plants), under licensed Islamic Azad University, Iran.
The Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug) welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. All articles published in "J. Med Herb" will be peer-reviewed.
The "J. Med Herb" invites mainly original articles covering research work results and review articles dealing with issues related to progress in the field of herbal substances and natural products, reports from conferences, meetings, symposium, congress, as well as reviews of books and journals and reviews of various publications on medicinal plants. The articles are published in conformance with international editorial standards. Papers submitted to the J. Med Herb must be written in English. An abstract, being an outline of the main findings, is required in English and Persian (Farsi).
J. Med Herb (An International Journal of Medicinal Herbs) in Google Scholar: H-index=18
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Open Access Article
1 - Essential oil content and components of Ferulago angulate (Schltdl.)Boiss affected by foliar application of some important micronutrient
Mehrab Yadegari *Issue 4 , Vol. 14 , Winter 2023 -
Open Access Article
2 - The effect of Holothuria atra body wall extract on pulmonary fibrosis and oxidative stress caused by bleomycin in Wistar rat
Hassan Mehdizadeh kakaei ، Ali Hosseini Sharifabad * ، Afsaneh Yegdaneh ، Adel Mohammad AlipourIssue 4 , Vol. 14 , Winter 2023 -
Open Access Article
3 - Growth performance, carcass characteristics, and immune responses in broiler chickens fed dietary oregano (Origanum vulgare L.) leaves as an alternative for antibiotic growth promoter
Seyed kazem Mosavi ، Majid Toghyani ، Farshid Kheiri ، Nasir Landy *Issue 4 , Vol. 14 , Winter 2023 -
Open Access Article
4 - Phytochemical characteristics and antioxidant activity of two Artemisia species (Artemisia aucheri Boiss. and Artemisia haussknechtii Boiss.)
Sepideh Mirzaean ، Mehdi Oraei ، Fatemeh Malekpoor *Issue 4 , Vol. 14 , Winter 2023 -
Open Access Article
5 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
Elham Aleebrahim ، Maryam Jafari *Issue 4 , Vol. 14 , Winter 2023 -
Open Access Article
6 - Development of a biodegradable intelligent packaging film based on Hibiscus sabdariffa anthocyanins for pH-sensitive food freshness monitoring
Neda Fallah ، Aazam Aarabi * ، Hassan Zaki Dizaji ، Majid GhashangIssue 4 , Vol. 14 , Winter 2023
