An overview on genus Thymus
Subject Areas : Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug)
عبدالله
قاسمی پیربلوطی
1
(1. گروه گیاهان دارویی، دانشگاه آزاد اسلامی واحد شهرکرد، شهرکرد، ایران
2. برنامه گیاهان دارویی، کالچ علوم طبیعی، دانشگاه ایالتی ماساچوست آمریکا، ماساچوست، 01003، آمریکا)
زهره
امامی بیستگانی
2
(گروه گیاهان دارویی، دانشگاه آزاد اسلامی شهرکرد، شهرکرد، ایران)
فاطمه
ملک پور
3
(گروه گیاهان دارویی، دانشگاه ازاد اسلامی شهرکرد، شهرکرد، ایران)
Keywords: Medicinal Plants, Carvacrol, Thymol, lamiaceae,
Abstract :
The genus Thymus L. belongs to the Lamiaceae family, consist of about 215 species of herbaceous perennials and small shrubs in the world. They originated from Mediterranean region. This genus is presented in Iranian flora by 14 species, including: T. daenensis,T. carmanicus, T. fallax, T. persicus, T. trautvetteri, T. migricus, T. kotschyanus,T. pubesens, T. nummularius, T. transcaspicus, T. eriocalyx, T. caucasicus, T. transcaucasicus, and T. fedtschenkoi. Thyme is an aromatic and medicinal herb that has been widely used in folk medicine, food preservatives and pharmaceutical preparations. Overall, this genus is one of the most popular plants throughout the entire world due to its volatile constituents. Thymol and carvacrol are the major compounds in most of the Thymus essential oils. The therapeutic potential of thyme rests on contents of thymol, carvacrol, flavonoids, eugenol, aliphatic phenols as well as luteolin, saponins, and tetra methoxylated flavones. The essential oil of thyme has antibacterial, antiseptic, antifungal, anti-parasitic and antioxidant activity.
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