List of Articles 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘧𝘭𝘢𝘷𝘶𝘴

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  1 - Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
  Umran Erturk Sevil Yucel Dilan Ahi Koşar M.Batuhan Koşar Hacer Akturk
  10.22034/jon.2020.1883280.1073
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  2 - Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions
  Hossein Sajadian Mansoore Shamili Hossein Hokmabadi Ali Tajabadipour Hojjat Hasheminasab
  10.22034/jon.2019.1868495.1055
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  3 - DFT/NBO Analysis of Interaction between 4-hydroxycoumarin and Single Walled Carbon Nanotubes in Pistachio
  Azar Bagheri
  10.22034/jon.2020.1895785.1083
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  4 - An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran
  Ahmad Ershadi Javad Farrokhi Toolir Sona Hossein Ava Thomas Molnar
  10.22034/jon.2020.1901939.1089
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  5 - Phenotypic Evaluation and Identification of Superior Persian Walnut (Juglans regia L.) Genotypes in Mazandaran Province, Iran
  Mousa Kouhi Ali Rezaei Darab Hassani Saadat Sarikhani Kourosh Vahdati
  10.22034/jon.2021.1919541.1104
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  6 - The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
  Maryam Afrousheh Amir Mohammadi Hojat Hasheminasab Ali Taj Abadi Pour Hasan Arab Alireaz Dabestani
  10.22034/jon.2021.1914156.1094
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  7 - An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees
  Maryam Didehvar Mohammad-Taghi Ebadi Mahdi Ayyari Nooshabadi
  10.22034/jon.2022.1955096.1159
• Open Access Article
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  8 - Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
  Saeid Mahdavi Naser Mohammadian Roshan Majid Ashouri Ebrahim Amiri Hamidreza Doroudian
  10.22034/jon.2021.1936975.1121
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  9 - Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars
  Javad Farrokhi Toolir
  10.22034/jon.2021.1923083.1106
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  10 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
  Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi
  10.22034/jon.2020.1885136.1075
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  11 - Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
  Nazanin Vahabzadeh Mohammad Reza Hassani Sohrab Imani Hossein Allahyari Mahmoud Shojai
  10.22034/jon.2020.1893873.1081
• Open Access Article
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  12 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
  Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti
  10.22034/jon.2022.1959492.1175
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  13 - Optimizing Seed Germination and Growth of Seedlings in Persian Walnut
  Ahmad Raoufi Kourosh Vahdati Soheil Karimi Mahmoud Reza Roozban
  10.22034/jon.2020.1879623.1068
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  14 - The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress
  Elham Ebrahimpour Bahman Panahi Alireza Talaie Iraj Tavassolian
  10.22034/jon.2020.1873805.1063
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  15 - Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar
  Mahdi Mohammadi Moghadam Ali Reza Tavakkoli Amir Hossein Mohammadi Mohammad Moradi Hossein Hokmabadi
  10.22034/jon.2020.1903722.1090
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  16 - Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran
  Mohammad Abdolahi Ezzatabadi Reza Sedaghat
  10.22034/jon.2020.1896411.1084
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  17 - Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
  Ebrahim Pourahmadi Abdorahman Mohamadkhani Parto Roshandel Somayeh Momenyan
  10.22034/jon.2019.570460.1049
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  18 - The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
  Mohammad Tabeei Gholam Reza Sharifi-Sirchi Ebrahim Ganji Moghaddam Esmaeil Fallahi
  10.22034/jon.2020.1890928.1079
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  19 - Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli
  Mahmoud Houshyarfard
  10.22034/jon.2021.1941459.1131
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  20 - The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
  Najmeh Pakdaman Amanollah Javanshah Marieh Nadi
  10.22034/jon.2019.1867069.1054
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  21 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels
  Toktam Mohammadi Moghaddam Mohammad Ali Razavi
  10.22034/jon.2019.554956.1038
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  22 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
  Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari
  10.22034/jon.2019.1869946.1059
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  23 - The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations
  Leily Heidari Naser Boroomand Mohammad Sadat-Hosseini
  10.22034/jon.2019.1869808.1058
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  24 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
  Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
  10.22034/jon.2019.1870225.1060
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  25 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
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  26 - Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
  Narges Tavakoli Dastjerdi Reza Sedaghat Hamid Mohammadi
  10.22034/jon.2021.1915854.1096
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  27 - Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition
  Masoud Shafiei Hossein Ali Asadi-Gharneh Soheil Karimi
  10.22034/jon.2020.1880304.1071
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  28 - Investigation of Soybean Oil Bleaching by Using Walnut Shell
  Zeynab Forouzan Sepehr Maryam Gharachorloo Shima Yousefi
  10.22034/jon.2020.1889666.1076
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  29 - The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress
  Maryam Afrousheh Amanollah Javanshah
  10.22034/jon.2020.1879490.1069
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  30 - Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
  Saeid Kashanizadeh Mostafa Ghasemi Shiva Ghasemi
  10.22034/jon.2020.1874739.1065
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  31 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
  Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi
  10.22034/jon.2020.1882572.1072
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  32 - Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
  Kourosh Holakouie Naieni Bahram Ghods Raheb Ghorbani Bahador Bagheri Anna Abdolshahi
  10.22034/jon.2020.1892535.1080
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  33 - Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
  Subas Sunar Dinesh Bhatt Bhisma Raj Regmi Badrika Devkota Shanker Raj Barsila
  10.22034/jon.2020.1890569.1077
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  34 - Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran
  Mahmoud Houshyarfard
  10.22034/jon.2020.1871078.1061
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  35 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
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  36 - Optimization of the Sterilization and Establishment Steps for Almonds 2-22 Genotype
  Fatemeh Alizadeh Arimi Abbas Yadollahi Ali Imani Mohammad Fakoor-Aryan
  10.22034/jon.2020.1908563.1092
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  37 - Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
  Zeinab Asayesh Sasan Aliniaeifard Kourosh Vahdati
  10.22034/jon.2021.1922749.1105
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  38 - Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L.
  Zohre Vaedi Sara Alsadat Rahpeyma Jafar Zolala
  10.22034/jon.2021.1917392.1100
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  39 - Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic
  Reza Khakrangin Davood MohamadZamani Seyed Mohamad Javidan
  10.22034/jon.2021.1918546.1103
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  40 - Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress
  Mostafa Ghasemi Kazem Arzani Abbas Yadollahi Hossein Hokmabadi Majid Agha-Alikhani
  10.22034/jon.2021.1935934.1120
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  41 - Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
  Zahra Pakkish Hadi Asghari
  10.22034/jon.2021.1917292.1098
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  42 - Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress
  Hamid Alipour Hojjat Hasheminasab Seyed Javad Hosseinifard
  10.22034/jon.2020.573890.1050
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  43 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
  Gayrat Pardaev Ruziboy Normamatov
  10.22034/jon.2021.1917649.1101
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  44 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
  Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1941474.1132
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  45 - Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
  Hamed Torkman Ali Imani AliReza Talaei Sadegh Mousavi
  10.22034/jon.2021.1872988.1062
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  46 - Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species
  Sama Rahimi Ali Gharaghani Saeid Eshghi
  10.22034/jon.2021.1923860.1107
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  47 - Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars
  Somayeh Firouzbakht ALI Ebadi Ali Imani Daryoush Davoudi Vahid Abdoosi
  10.22034/jon.2021.1928888.1113
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  48 - Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2021.1923512.1108
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  49 - The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
  Hamid Alipour Mohammad Moradi Hamideh Salmani-Nejad
  10.22034/jon.2020.1901219.1088
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  50 - The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
  Hasan Arab Maryam Afrousheh Mohammad Abdollahi Ezatabadi Ali Tajabadipour
  10.22034/jon.2021.1897191.1085
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  51 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
  Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1968539.1198
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  52 - The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
  Reza Khosravi Zanjani Majid Abdouss Sholeh Kazemifard
  10.22034/jon.2023.1979499.1211
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  53 - A Review of the Use of Chestnut in Traditional and Innovative Food Products
  Raquel P. F. Guiné Cátia Costa Sofia G. Florença Paula M. R. Correia
  10.22034/jon.2022.1953486.1155
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  54 - Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2022.1950091.1149
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  55 - In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.)
  Mohammad Mahmoudi Meymand Barbara Ruffoni Carlo Mascarello Marco Savona Mohammad Shamshiri Khalil Malekzadeh
  10.22034/jon.2021.1935449.1119
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  56 - Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
  Nicholas Oppong Mensah Richmond Anaman Kingsford Nyarko- Fordjour Samuel Afotey Anang Anthony Donkor Jacqueline Twintoh
  10.22034/jon.2021.1931764.1115
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  57 - Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
  Simin Yazdanpanah-ravari Hossein Heidari Sharifabad Hossein Abbaspour Alireza Iranbakhsh
  10.22034/jon.2021.1917726.1102
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  58 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
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  59 - How Did Globalization Boost the Nuts Production in Indonesia?
  Eko Hendarto Sandhir Sharma Maria Jade Catalan Opulencia Mohammed Khudair Hasan Aiman Mohammed Baqir Al-Dhalimy Iskandar Muda Mohammed Abed Jawad Krishanveer Singh Noor Abdul Ameer Jabar
  10.22034/jon.2022.1951651.1150
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  60 - Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women
  Zahra Akbarian Tahereh Bagherpour Nematollah Nemati
  10.22034/jon.2022.1915939.1097
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  61 - Selection of Pecan Cultivars Aiming to Release Vigorous and Heat Stress Tolerant Rootstocks
  Fereidoon Ajam Gard
  10.22034/jon.2022.1942678.1139
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  62 - The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
  Najmeh Pakdaman Mohammad Moradi Ghahdarijani Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1930202.1114
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  63 - Comparative HPLC, GC-MS Analysis and In vitro Antifungal Activity of Walnut Kernels against Alternaria mali in Apple
  Ruhee Jan Tabassum Ara Javid Mir
  10.22034/jon.2023.1974574.1207
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  64 - Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
  Yusuf Farrokhzad Dariush Ramezan Ara Alinejad Elahshah
  10.22034/jon.2021.1925927.1109
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  65 - Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio
  Hossein Khabbaz-Jolfaee Mehdi Mohammadi-Moghadam Gholamreza Baradaran Mojtaba Ghalandar
  10.22034/jon.2023.1966444.1193
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  66 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
  Ahmad shakerardekani Abdolhossein Mohamadi
  10.22034/jon.2019.1877513.1067
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  67 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
  Ahmad shakerardekani Mahin Rahdari
  10.22034/jon.2020.1869376.1056
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  68 - Effect of Dormex® Application on Flowering Time and Vegetative and Reproductive Characteristics of Akbari Pistachio Cultivar
  Ali Taj Abadi Pour Maryam Afrousheh
  10.60680/jon.2024.1240
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  69 - Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress
  Alireza Kermani Azam Jafari Soheil Karimi Mostafa Shirmardi
  10.22034/jon.2022.1942039.1134
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  70 - Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran
  Mahmoud Houshyarfard
  10.22034/jon.2022.1940675.1128
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  71 - Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock
  Seyed Reza Nezami Abbas Yadollahi Hossein Hokmabadi Ali Tajabadipour
  10.22034/jon.2021.1937156.1122
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  72 - Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
  Hossein Dashti Asghar Rahimi Seyed Ahmad Hosseini Shirin Davoodian Mozhgan Gholizadeh Vazvani
  10.22034/jon.2021.1884659.1074
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  73 - Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements
  Mohammad Mahmoudi Meymand Mohammad Shamshiri Ahmad Raoufi
  10.22034/jon.2021.1935273.1118
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  74 - Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
  Mohammad ali Khajezade Bahareh Kashefi Hossein Afshari (new) Zarrin Taj Alipour
  10.22034/jon.2021.1934462.1116
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  75 - Viability Loss of Recalcitrant Brant’s Oak (Quercus brantii Lindl.) Acorns during Overwintering
  Ali Soltani
  10.22034/jon.2022.1955885.1163
• Open Access Article
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  76 - Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
  Raquel Guiné Paula Correia Sara Fernandes Elsa Ramalhosa
  10.22034/jon.2021.1928049.1112
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  77 - A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran
  Hossein Shadab Langroudi Saeed Firouzi
  10.22034/jon.2021.1915625.1095
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  78 - Top-working of Pecan Trees
  Fereidoon Ajam Gard
  10.22034/jon.2023.1989604.1231
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  79 - Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
  Mahmoud M. Abbas Khalood W. Abooud Amjed Qasim Mohammed Sura Hasan Al-Zubaidi A'laa Hassan Abdul Hussain Noora M. Hameed Ahmed Ayoob Ibrahim Kahtan A. Mohammed Maytham T. Qasim Heba Takleef al salami Salam Ahjel Kholoud Ahmad batayneh
  10.22034/jon.2022.1961460.1183
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  80 - Neoscytalidium dimidiatum as One of the Fungal Agents Associated with Walnut Decline in Iran
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  10.22034/jon.2021.1945165.1142
• Open Access Article
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  81 - Analysis of the Effects of Hazelnut Cultivation in Rural Development of Guilan Province (Case study of Amlash County)
  Eisa Pourramzan
  10.22034/jon.2021.1945283.1144
• Open Access Article
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  82 - Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings
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  10.22034/jon.2023.1973887.1205
• Open Access Article
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  Ziba Shokri Majid Ashouri Hamidreza Doroudian Naser Mohammadian Roshan Seyyed Mostafa Sadeghi
  10.22034/jon.2022.1955111.1160
• Open Access Article
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  84 - Assessing Populations Diversity of Small Panel Oak (Quercus brantii) in Western Forests of Iran: a Major Effort in Reforestation Programs
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  10.22034/jon.2023.1988151.1225
• Open Access Article
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  85 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
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  10.22034/jon.2022.1941353.1129
• Open Access Article
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  10.22034/jon.2022.1958636.1171
• Open Access Article
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  87 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
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  10.22034/jon.2022.1957698.1168
• Open Access Article
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  88 - Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters
  Samanah Hakimnejad Hamid reza Karimi Seyyed Rasoul Sahhafi Majid Esmaeilizadeh(new)
  10.22034/jon.2022.1940695.1127
• Open Access Article
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  89 - Nutritional Value and Physical Properties of Syrian Pine Nuts
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  10.22034/jon.2022.1968627.1199
• Open Access Article
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  90 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
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  10.22034/jon.2022.1965310.1191
• Open Access Article
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  91 - Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley
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  10.22034/jon.2022.1952204.1152
• Open Access Article
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  92 - Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value
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  10.22034/jon.2022.1952690.1154
• Open Access Article
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  93 - Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria
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  10.22034/jon.2023.1978788.1208
• Open Access Article
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  94 - Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling
  Kalee Pattanayak Brijlal Mallik Sudhakar Tripathy
  10.22034/jon.2023.1989910.1234
• Open Access Article
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  95 - Effect of Salinity on Seed Germination of Four Different Groundnut Genotype
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  10.22034/jon.2023.1963554.1188
• Open Access Article
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  96 - Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars
  Mahdi Mohammadi Moghadam Mohammad Moradi Amir Hossein Mohammadi Seyed Reza Fani
  10.22034/jon.2022.1954385.1157
• Open Access Article
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  97 - Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.)
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  10.60680/jon.2024.4011261
• Open Access Article
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  98 - Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers
  Ahmad Ershadi Javad Farrokhi Toolir
  10.22034/jon.2022.1955752.1162
• Open Access Article
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  99 - Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
  Sohila Khojand Mehrshad Zeinalabedini Reza Azizinezhad Ali Imani Mohammad Reza Ghaffari
  10.22034/jon.2022.1945292.1145
• Open Access Article
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  100 - The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
  Kazem Laei Hossein Haji Agha Alizadeh Mohammad Hossein Kianmehr
  10.22034/jon.2023.1972175.1202
• Open Access Article
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  101 - Enhancing Growth and Morpho-physiological Traits of Tissue-cultured Explants of Persian Walnut through Manipulation of In vitro Lighting Spectra
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  10.22034/jon.2024.2004910.1259
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  102 - Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study
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  10.22034/jon.2023.1979594.1212
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  103 - Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight
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  10.22034/jon.2023.1989390.1229
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  104 - Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
  Noushad Cheriyambadan Muhammed Ashiq Villanthenkodath Hassan Shareef
  10.22034/jon.2022.1972216.1203
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  105 - Investigation of the Temporal Management of Pistachio Pests Control in Iran
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  10.22034/jon.2022.1957605.1169
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  10.22034/jon.2022.1970774.1200
• Open Access Article
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  107 - Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress
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  10.22034/jon.2023.1991233.1237
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  108 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
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  10.22034/jon.2023.1967656.1196
• Open Access Article
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  109 - Mineral Profiling of Various Pine Nut Species Cultivated in Egypt
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  110 - Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran
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  10.22034/jon.2023.1980280.1215
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  111 - Effects of Arbuscular Mycorrhizae and Verticillium dahliae on Activity of Antioxidant Enzymes in Two Pistachio Rootstocks
  Sakineh Jamali Paghaleh Naser Radman Amir Mohammadi Mahdi Pirnia Abdol Hossein Taheri
  10.22034/jon.2023.1979339.1210
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  112 - Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro
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  10.22034/jon.2023.1960539.1181
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  113 - Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
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  10.22034/jon.2023.1987770.1224
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  117 - Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature
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  119 - Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
  Hasan kadhim Nimr Sarah A. Hamood Ammar Daham Abed J. Kadhim Hayder Tariq Rana Mahmood Ahmed Nooralhuda Jalel Mahsen Oda
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  10.22034/jon.2022.1962888.1185
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  121 - Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids
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  122 - Physio-Biochemical Changes of Some Pistachio Rootstocks in Response to Drought and Recovery Periods
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  124 - Impact of Salinity on Growth Rate, Physiology, Elemental Composition, and NHX1 Gene Expression of Almond (Prunus dulcis) Cultivars
  Ghader Amani Mansoore Shamili Ali Imani Amir Mousavi Hamed Rezai
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  125 - Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
  Khlood Waheeb Hussein S.H. Ridha Mais Mazin Al-Hamdani Thair L. Mizal Hayder Tariq Hanan Askar Hussny Mustafa Abdulkareem Mustaf
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  126 - Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
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  127 - Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
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  128 - The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
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  Bagher Karimi Parsheh Alireza Ghanbari Amir Mohammad Naji Asghar Estaji Abdollah Hosseinpour
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  130 - The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions
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  131 - Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran
  Elham Tavasoli Mohammad Moradi Nader Hasanzadeh Pejman Khodaygan Claudia Probst
  10.22034/jon.2023.1990364.1239
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  132 - Effects of Different Fungicides on Paecilomyces formosus, the Causal Agent of Dieback and Canker Diseases of Pistachio
  Mohammad Roushanpour Maryam Soleimani Mohammad Moradi Seyed Reza Fani Zohreh Jafari Ehsan Hosseinzadeh Claudia Probst
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  10.22034/jon.2011.515749
• Open Access Article
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  155 - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
  Milad Mousadoost Alireza Eslami Zahra Yousefi
  10.22034/jon.2018.540861
• Open Access Article
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  156 - Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds
  M. Abaspour A. Imani T. Hassanlo
  10.22034/jon.2013.515709
• Open Access Article
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  157 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
  Gh Davarynejad T Nagy Peter E Davarynejad
  10.22034/jon.2012.515725
• Open Access Article
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  158 - Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate
  Sh. Ashraf L. Jalali
  10.22034/jon.2015.515644
• Open Access Article
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  159 - Effect of Pre-soaking Seeds in Polyamines on Seed Germination and Seedling Growth of Pistacia vera L.cv. Ghazvini.
  S. Sedaghat M. Rahemi
  10.22034/jon.2011.515742
• Open Access Article
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  160 - Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks
  Abdolbaset Ranjbar Ali Imani Saeid Piri Vahid Abdoosi
  10.22034/jon.2019.664206
• Open Access Article
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  161 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
  Younes Zahedi Naser Sedaghat Babak Ghanbarzadeh
  10.22034/jon.2011.515750
• Open Access Article
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  162 - Investigation of Advertisement Strategies Regarded to Iran's Pistachio
  T. Sadeghi R. Sedaghat
  10.22034/jon.2012.515717
• Open Access Article
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  163 - The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars
  F. Kamiab E. Zamanibahramabadi
  10.22034/jon.2016.522950
• Open Access Article
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  164 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
  A. Azizi H. Hokmabadi S. Piri V. Rabie
  10.22034/jon.2013.515701
• Open Access Article
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  165 - Design, Construction and Performance Evaluation of the Walnut Cracking Machine
  A. Ghafari G.R. Chegini J. Khazaei K. Vahdati
  10.22034/jon.2011.515757
• Open Access Article
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  166 - The Investigation and Evaluation of Some Important Mechanical Tests for the Consumed Varieties of Persian Walnut
  A.R. Makarichian G.R. Chegini
  10.22034/jon.2014.515685
• Open Access Article
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  167 - Efficiency of Elite Fungicide for Control of Pistachio Gummosis
  Mohammad Moradi Amir Hossein Mohammadi Masoumeh Haghdel
  10.22034/jon.2017.530388
• Open Access Article
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  168 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
  Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
  10.22034/jon.2018.540862
• Open Access Article
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  169 - Effective Factors in Little Leaf Disease on Pistachio Trees
  M. Afrousheh F. Aghamir Mohammad Ali
  10.22034/jon.2010.515762
• Open Access Article
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  170 - Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.)
  M Farsi K Vahdati M Lotfi M Mirmasoumi
  10.22034/jon.2012.515726
• Open Access Article
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  171 - Studies on Aspergillus Section Flavi from Peanut in Iran
  M. Houshiyarfard H. Rouhani M. Falahati-Rastegar E. Mahdikhani Moghaddam S. Malekzadeh Shafaroudi
  10.22034/jon.2013.515710
• Open Access Article
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  172 - Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots
  Hamid R. Ziaolhagh
  10.22034/jon.2011.515743
• Open Access Article
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  173 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
  A Abdoshahi S.A Mortazavi A.A Shabani A.H Elhamirad M Taheri
  10.22034/jon.2011.515733
• Open Access Article
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  174 - Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility
  M. Houshyar Fard H. Rouhani M. Falahati Rastegar E. Mehdikhani Moghaddam S. Malekzadeh Shafaroudi C. Probst
  10.22034/jon.2014.515693
• Open Access Article
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  175 - Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model
  K. Ehsanpour T. Sadeghi R. Sedaghat
  10.22034/jon.2013.515702
• Open Access Article
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  176 - Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols
  M. Rasouli A. Mousavi B. Mohammadparast P. Martínez-Gómez
  10.22034/jon.2012.515718
• Open Access Article
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  177 - Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
  L. Jalali H. Afshari M. Mohammadi Moghadam G. H. Laey A. Sadeghi
  10.22034/jon.2011.515751
• Open Access Article
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  178 - Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond
  M. Agajanlo A. Imani S. Piri pireivatlou K. Barzegar S..Hassan. Masomi S.H. Ava
  10.22034/jon.2011.515773
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  179 - Evaluation of a Walnut Huller
  G.R. Chegini A.R. Makarichian
  10.22034/jon.2015.515645
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  180 - Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees
  N.. Sedaghati A. Alizadeh H. Ansari S. J. Hosseinifard
  10.22034/jon.2016.522957
• Open Access Article
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  181 - Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran
  R. Karimi A. Ershadi A. Ehtesham Nia M. Sharifani M. Rasouli A. Ebrahimi K. Vahdati
  10.22034/jon.2014.515686
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  182 - Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran
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  10.22034/jon.2017.530389
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  183 - Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities
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  10.22034/jon.2018.540863
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  184 - Evaluation of Germination Capacity of Stored Pollen of Almond and Peach
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  10.22034/jon.2011.515752
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  185 - The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi
  H.R. Karimi S. Sevandi- Nasab H. R. Roosta
  10.22034/jon.2013.515711
• Open Access Article
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  186 - Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress
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  10.22034/jon.2012.515723
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  187 - Rheological Properties of Chocolate Pistachio
  S. Khorasani M. H. Azizi M. Eshaghi
  10.22034/jon.2014.515694
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  188 - Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections
  A. Imani K. barzegar S. Piripireivatlou
  10.22034/jon.2011.515758
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  189 - The Effect of Flowering Time on Seed Dormancy Breaking of Almond
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  10.22034/jon.2010.515763
• Open Access Article
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  190 - Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari
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  10.22034/jon.2011.515744
• Open Access Article
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  191 - Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control
  M Ghelichi A Mohammadi M Haghdel A Eskandari
  10.22034/jon.2012.515727
• Open Access Article
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  192 - The Study of Phenotypic Variation of ‘Shahrood ’ × ‘Shahrood ’ Population and their Comparison with the Parents using Morphological Markers
  R. Tavakoli Banizi A. Imani M. Zeinalabedini M. Rasouli A. Ebrahimi S. Piri
  10.22034/jon.2013.515703
• Open Access Article
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  193 - Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export
  A. Barghandan K Barghandan S Golestaneh H Mirlashari
  10.22034/jon.2011.515735
• Open Access Article
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  194 - The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.)
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  10.22034/jon.2019.665034
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  195 - Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique
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  10.22034/jon.2011.515759
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  196 - Control of Shoot Tip Necrosis and Plant Death during in Vitro Multiplication of Pistachio Rootstock UCB1 (Pistacia integrima × P. atlantica)
  S.R. Nezami A. Yadollahi H. Hokmabadi M. Eftekhari
  10.22034/jon.2015.515646
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  197 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
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  10.22034/jon.2011.515753
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  198 - Study of Somatic Embryogenesis Potential of Male Florets and Pistillate Flowers of Persian Walnut (Juglansregia L.)
  M. Farsi K. Vahdati M. Lotfi D. Hassani M. Mirmasoumi
  10.22034/jon.2013.515712
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  199 - Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks
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  10.22034/jon.2011.515745
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  200 - Evaluation the Resistance of Almond to Frost in Controlled and Field Conditions
  A Imani M Ezaddost F Asgari S. H Masoumi I Raeisi
  10.22034/jon.2012.515728
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  201 - Phenotypic Correlation between Some Nurserphelogical Traits among 60 Cultivars and the Genotypes of Almond
  A. Imani
  10.22034/jon.2010.515764
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  202 - The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi
  H.R. Karimi S. Sarmadi-Far B. Panahi
  10.22034/jon.2012.515719
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  203 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
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  204 - Characteristics of Almond Selections in Relation to Late Frost Spring
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  10.22034/jon.2011.515754
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  205 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
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  10.22034/jon.2011.515760
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  206 - Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees
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  207 - Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region
  N Ebrahimi S Piri A Imani S Kashanizadeh
  10.22034/jon.2011.515736
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  208 - Combining Application of Factor Analysis and SWOT to Survey Marketing and Advertisement: A Case Study of Pistachio in Kerman Province
  T. Sadeghi K. Ehsanpour R. Sedaghat
  10.22034/jon.2013.515707
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  209 - DNA Extraction of Almond without Phenol and Liquid Nitrogen
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  10.22034/jon.2014.515687
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  210 - Xenia in Almonds: Pollen Source Effect on Characteristics of Some Iranian Late-Blooming Almonds and their self-Incompatibility
  S. Alizadeh Salteh K. Arzani
  10.22034/jon.2014.515695
• Open Access Article
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  211 - Effect of some of anti frost on morphology, anatomy and proline of selective almond cultivars flower buds
  Osman Mahmodzadeh Ali Imani
  10.22034/jon.2011.515746
• Open Access Article
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  212 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
  M. Abdollahi Ezatabadi M. Moazenpour Kermani H. Hokmabadi
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  213 - Study of Correlations betweenHorticultural Traits and Variables Affecting Kernel Percentage of Walnut (Juglans regia L.)
  B. Abedi T. Parvaneh
  10.22034/jon.2016.522951
• Open Access Article
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  214 - Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer
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  215 - Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy
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  10.22034/jon.2011.515776
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  216 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
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  10.22034/jon.2011.515737
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  217 - The Effect of Genotype and Year on the Average Percentage of Oil Seed Content of Almond
  A. Imani A Hadadi S. Amini M Vaeizi B. Jolfaei
  10.22034/jon.2012.515729
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  218 - Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts
  S. Alizadeh-Salteh K. Arzani A. Imani
  10.22034/jon.2012.515720
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  219 - Effects of Deficit and Cutoff Irrigation During Different Phenological Stages of Fruit Growth on Production in Mature Almond Trees cv. ‘Mamaei’
  A. Mousavi R. Ali Mohamad M. Tatari
  10.22034/jon.2015.515647
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  220 - Modeling the Time-Dependent Rheological Properties of Pistachio Butter
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  10.22034/jon.2010.515765
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  221 - Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran
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  10.22034/jon.2014.515696
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  222 - Preparation and Characterization of Novel Bionanocomposite Based on Tapioca Starch/Gelatin/Nanorod-rich ZnO: Towards Finding Antimicrobial Coating for Nuts
  M. M. Marvizadeh A. Mohammadi Nafchi M. Jokar
  10.22034/jon.2014.515688
• Open Access Article
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  223 - Evaluation of the Behavior of Native Iranian Pistachio Species as Rootstocks
  H. R. Karimi
  10.22034/jon.2013.515713
• Open Access Article
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  224 - Effects of Water Salinity on Growth Indices and Physiological Parameters in Some Wild Pistachio
  H.R Karimi Z Zamani A Ebadi R Fatahi
  10.22034/jon.2012.515730
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  225 - Determining the Pollinizer for Pecan Cultivars
  Fereidoon Ajamgard Majid Rahemi Kourosh Vahdati
  10.22034/jon.2017.530391
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  226 - Investigation the Phonological and Morphological traits of the some superior genotype of hazelnut in Talesh region of Guilan province
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  10.22034/jon.2011.515747
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  227 - Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan
  A. Hosseini M.S. FallahNezhad Y. ZareMehrjardi R. Hosseini
  10.22034/jon.2012.515721
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  228 - The Interaction Effects of Boron and Plant Growth Regulators on Pollen Germination of Almond
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  10.22034/jon.2016.522952
• Open Access Article
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  229 - Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard
  F. Shahsavari H. Hokmabadi N. Shahsavari M. Mohammadi
  10.22034/jon.2010.515766
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  230 - Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
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  10.22034/jon.2019.665895
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  231 - Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars
  H. R. Roosta A.R. Sajjadinia
  10.22034/jon.2013.515704
• Open Access Article
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  232 - Discrimination and preliminary selection of self-compatible progenies among controlled crosses in almond using Sf specific primer
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  10.22034/jon.2013.515714
• Open Access Article
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  233 - Study of the Diversity in Different Cultivars of Pistacia vera L. Resistant to Drought and Salinity: Comparing Protein Patterns Using SDS-PAGE Method
  R. Atatashafrooz S. M. R. Khoshru A. Tajabadipour
  10.22034/jon.2015.515648
• Open Access Article
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  234 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
  Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi
  10.22034/jon.2011.515748
• Open Access Article
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  235 - Study of Compatibility Relationships Among Some Almond Cultivars and Genotypes Using of SAlleles Identification
  M. Fallah M. Rasouli Y. Sharaf A. Imani
  10.22034/jon.2014.515689
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  236 - Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
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  10.22034/jon.2018.540865
• Open Access Article
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  237 - Genetic Relationships among Pistacia Species Studied By Morphological Characteristics and RAPD Marker
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  10.22034/jon.2012.515731
• Open Access Article
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  238 - The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica)
  Shahrzad Aghasi Kermani Hossein Hokmabadi Marzieh Ghanbari Jahromi
  10.22034/jon.2017.530392
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  239 - RAPD Analysis for Sex Determination in Pistacia vera L.
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  10.22034/jon.2014.515697
• Open Access Article
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  240 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
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  10.22034/jon.2016.522953
• Open Access Article
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  241 - Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition
  Z. Jamdar A.H. Mohammadi S. Mohammadi
  10.22034/jon.2013.515705
• Open Access Article
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  242 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
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  244 - Root Regeneration in Pistachio Rootstock is Affected by Auxin and Polyamines
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  245 - Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks
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  253 - Physiological and Morphological Responses of Almond Cultivars under In Vitro Drought Stress
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  257 - Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions
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  260 - Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
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  272 - Optimizing Early Grafting of Persian Walnut by Evaluating Different Rootstocks, Covering Materials and Grafting Methods
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  273 - Xenia and Metaxenia in Persian Walnut (Juglans regia L.)
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  280 - Effects of Humic Acid on Root and Shoot Growth and Leaf Nutrient Contents in Seedlings of Pistacia vera cv. Badami-Riz-Zarand
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  282 - Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions
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  288 - Effect of Different Concentrations of Brassinosteroid on Physiomorphological Charac-teristics of Five Pistachio Genotypes (Pistacia vera. L)
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