Current Issue Issue 3 , 3 Vol 15 Summer 2024 Submit Your Paper Published Issues Vol. 15 ✓ Issue 3 , 3 - Summer 2024 ✓ Issue 2 , 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 14 ✓ Issue 4 - Autumn 2023 ✓ Issue 3 - Summer 2023 ✓ Issue 2 - Spring 2023 ✓ Issue 1 - Winter 2023 Vol. 13 ✓ Issue 4 - Autumn 2022 ✓ Issue 3 - Summer 2022 ✓ Issue 2 - Spring 2022 ✓ Issue 1 - Winter 2022 Vol. 12 ✓ Issue 4 - Autumn 2021 ✓ Issue 3 - Summer 2021 ✓ Issue 2 - Spring 2021 ✓ Issue 1 - Winter 2021 Vol. 11 ✓ Issue 4 - Autumn 2020 ✓ Issue 3 - Summer 2020 ✓ Issue 2 - Spring 2020 ✓ Issue 1 - Winter 2020 Vol. 10 ✓ Issue 2 - Spring 2019 ✓ Issue 1 - Winter 2019 Vol. 9 ✓ Issue 2 - Spring 2018 ✓ Issue 1 - Winter 2018 Vol. 8 ✓ Issue 2 - Spring 2017 ✓ Issue 1 - Winter 2017 Vol. 7 ✓ Issue 2 - Spring 2016 ✓ Issue 1 - Winter 2016 Vol. 6 ✓ Issue 2 - Spring 2015 ✓ Issue 1 - Winter 2015 Vol. 5 ✓ Issue 2 - Spring 2014 ✓ Issue 1 - Winter 2014 Vol. 4 ✓ Issue 4 - Autumn 2013 ✓ Issue 2 - Spring 2013 Vol. 3 ✓ Issue 4 - Autumn 2012 ✓ Issue 1 - Winter 2012 Vol. 2 ✓ Issue 4 - Autumn 2011 ✓ Issue 3 - Summer 2011 ✓ Issue 2 - Spring 2011 ✓ Issue 1 - Winter 2011 Vol. 1 ✓ Issue 1 - Winter 2010 Menu • Aims and Scope • About Journal • Guide for Authors • Evaluation Process • Publication Ethics Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles Ibrahim Mourad Mohammed Open Access Article Abstract Page Full-Text 1 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study S.A. Turdiyev Ali Hamid Abdul Hussein Nader A. Salman Sada Ghalib Al- Musawi Ibrahim Mourad Mohammed Talib Kh. Hussein Ameer Hassan Idan Zainab Samir Zokir Rasulov Tadjibaeva Muyassar Karimbaevna I.B. Sapaev Shakhloxon Yusupova 10.60680/jon.2024.1251
