List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - A Review of the Use of Chestnut in Traditional and Innovative Food Products
  Raquel P. F. Guiné Cátia Costa Sofia G. Florença Paula M. R. Correia
  10.22034/jon.2022.1953486.1155
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
  Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1968539.1198
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
  Sohila Khojand Mehrshad Zeinalabedini Reza Azizinezhad Ali Imani Mohammad Reza Ghaffari
  10.22034/jon.2022.1945292.1145
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål)
  Natalia Kharabadze Nino Tsiklauri Medea Burjanadze Nona Chkhaidze
  10.22034/jon.2022.1958636.1171
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigation of the Temporal Management of Pistachio Pests Control in Iran
  Mohammad Abdollahi Ezatabadi Mahdi Basirat Reza Sedaghat
  10.22034/jon.2022.1957605.1169
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
  Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti
  10.22034/jon.2022.1959492.1175