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List of Articles Abdoreza Mohammadi Nafchi Open Access Article Abstract Page Full-Text 1 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi 10.22034/jon.2020.1903741.1091 Open Access Article Abstract Page Full-Text 2 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi 10.22034/jon.2022.1968539.1198 Open Access Article Abstract Page Full-Text 3 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar 10.22034/jon.2022.1941353.1129 Open Access Article Abstract Page Full-Text 4 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi 10.22034/jon.2022.1965310.1191 Open Access Article Abstract Page Full-Text 5 - Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions S. Soleimanian H. Abbaspour A.R. Mohammadi Nafchi 10.22034/jon.2016.522955
