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• Sabaghi.Fatemeh Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice [ Vol.6, Issue 3 - Autumn Year 1398]
• Safi.Shahabeddin Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
• salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria [ Vol.6, Issue 1 - Spring Year 1393]
• Sarani.Atena Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
• shahablavasani.Alireza Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
• shahablavasani.Alireza The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei [ Vol.6, Issue 3 - Autumn Year 1398]
• shoeibi.shahram The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
• Shoeibi.Shahram The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
• Shokoohizadeh.Leili Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
• Sokoutifar.Roghayeh The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]