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• Karim.Guiti Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
• Karimi Dehkordi.Maryam Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis [ Vol.6, Issue 2 - Summer Year 1398]
• kazemi.fatemeh Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
• Khodabakhsh.Yazdan Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari [ Vol.6, Issue 4 - Winter Year 1398]
• khomeiri.morteza Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
• koohsari.Hadi The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]