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• Tabarraei.Alijan Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese [ Vol.6, Issue 1 - Spring Year 1393]
• tadayoni.mehrnosh Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
• Taghdiri.Mohammadreza Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
• Taheri.Tina Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
• Tajbakhsh.Elahe Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
• Tavakol.Marziyeh Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]