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• fathimoghadam.fatemeh Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber [ Vol.6, Issue 4 - Winter Year 1398]
• Fazlara.Ali Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
• Foromandi.Maryam The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]