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• Fadaei Noghani.Vajiheh The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt [ Vol.5, Issue 4 - Winter Year 1397]
• Fadaei Noghani.Vajiheh Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum [ Vol.5, Issue 2 - Summer Year 1397]
• fardemadi.mohsen Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]