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• Ahmadipoor.Elham Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread [ Vol.5, Issue 1 - Spring Year 1397]
• Ajampour.Ima Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns [ Vol.5, Issue 4 - Winter Year 1397]
• Akbarian Moghari.Ali Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]
• Aminoroaya.Keyvan Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk [ Vol.5, Issue 1 - Spring Year 1397]
• Amiri Samani.Sara Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin [ Vol.5, Issue 3 - Autumn Year 1397]
• Amiri.Saber Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger [ Vol.5, Issue 1 - Spring Year 1397]
• Asgarpoor.Daryoush Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
• Ataye Salehi.Esmaeil Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect [ Vol.5, Issue 4 - Winter Year 1397]