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• Aali.Nasrollah Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020 [ Vol.9, Issue 2 - Summer Year 1401]
• Ahmadi.Mohammad Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
• Ahmadpour.Mina Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]
• akbari.saeed Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
• Akhavan.Fereshteh The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator [ Vol.9, Issue 1 - Spring Year 1401]
• Akhoondzadeh-Basti.Afshin Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum [ Vol.9, Issue 2 - Summer Year 1401]
• Alimoradi.Meysam Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
• Anvar.Seyed Amir Ali Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
• Anvar.Seyed Amir Ali A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food [ Vol.9, Issue 3 - Autumn Year 1401]
• Anvar.Seyed Amirali Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
• arjmand kermani.mahdokht The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
• Ashrafian.Sara Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
• Ataee.Maryam Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
• Ataie Kachoie.Mehrdad Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
• Ataye Salehi.Esmaeil Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
• Azarjam.Nasrin The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt [ Vol.9, Issue 1 - Spring Year 1401]