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• afshar.nasim Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
• Ahmadi.Fateme A review on the use of Essential oils as natural antimicrobial agents in meat and meat products [ Vol.10, Issue 3 - Autumn Year 1402]
• Ahmadi-Dastgerdi.Asiye The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
• Alami.Mehran Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
• amini.kumarss Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
• Anarjan.Navideh Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
• Ataie Kachoie.Mehrdad Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]