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• Aghayali.maryan relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]
• Ajam Lotfi.Bahar Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk [ Vol.11, Issue 4 - Winter Year 1403]
• Amidi Fazli.Farid Utilization of calcium propionate in the production of antimicrobial active film based on agar-carboxymethyl cellulose [ Vol.11, Issue 1 - Spring Year 1403]
• Amini.fatemeh The study of the effect of free and nanoliposome Salix aegyptiaca essential oil on the survival of Bifidobacterium lactis in probiotic ice cream [ Vol.11, Issue 3 - Autumn Year 1403]
• asgharzadeh.mohammad reza The combined effect of Nanopolyamidoamine-G7 dendrimer and cell-free supernatant of Lactobacillus plantarum on multidrug-resistant Campylobacter isolates from edible mushrooms distributed in Urmia, Iran [ Vol.11, Issue 4 - Winter Year 1403]
• Ataei.Arezoo Evaluation of physicochemical properties of baguette bread enriched by single cell protein [ Vol.11, Issue 4 - Winter Year 1403]