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• gholamzad.mehrdad Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
• Golmohammadian.Erfan Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract [ Vol.11, Issue 2 , 2 - Summer Year 1403]