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• Ghane.Masoud Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
• Gheibi hayat.Seyed Mohammad Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
• ghimi rad.mehdi Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
• Gholami-Ahangaran.Majid The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional [ Vol.4, Issue 3 - Autumn Year 1396]