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• Adibi.Payman Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
• Akafzadeh.Najmeh Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
• Aminifard.Narges SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products [ Vol.4, Issue 4 - Winter Year 1396]
• Arbabsoleymani.Nazila Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
• Ataye Salehi.Esmaeil Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR [ Vol.4, Issue 4 - Winter Year 1396]
• Azad.Hojjat Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts [ Vol.4, Issue 2 - Summer Year 1396]
• Azhdari.Ataollah Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015 [ Vol.4, Issue 1 - Spring Year 1396]