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• Hanifian.Shahram Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics [ Vol.4, Issue 2 - Summer Year 1396]
• Hojjatoleslami.Mohamad Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]
• Hoseini.S.E Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]