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• Hajmohammadi.Bahareh The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
• Hakimipour.Fatemeh Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
• Hakimzadeh.Vahid Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
• Hamedi.Javad Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
• Hasheminya.Seyedeh-Maryam A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]
• Hashemzehi.Niloofar Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]