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• Hatami.Roghayeh Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
• Heidarian.Salman Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
• hemati.zahra Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
• Hojjat.seyed mohamad hossine Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples [ Vol.10, Issue 1 - Spring Year 1402]
• Hojjatoleslamy.Mohammad Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
• Honarmand Jahromi.sahar Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]