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• Habibi Najafi.Mohammad B. Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi [ Vol.3, Issue 4 - Winter Year 1395]
• Hanifian.Shahram Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
• Hedayatifard.Masoud Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]
• Hooshyar.Hossein Identification of Sarcocystis in raw hamburgers in Kashan,Iran. [ Vol.3, Issue 3 - Autumn Year 1395]