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• safari.manochehr Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
• sattari.martam Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
• SHAHABI.NASIM Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion [ Vol.3, Issue 3 - Autumn Year 1395]
• Shahhosseini.Gholamreza The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition [ Vol.3, Issue 4 - Winter Year 1395]
• shakeri.pirouz Microbial contamination and concentration of aflatoxin in pistachio by-product [ Vol.3, Issue 4 - Winter Year 1395]
• Shakerian.Amir Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms ) [ Vol.3, Issue 1 - Spring Year 1395]
• Shayegh.Jalal Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]