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• Sam Nejad.Masumeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
• shahdadi.fatemeh Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]
• shahrampour.dina Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
• Shahveh.Mahmoud Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
• Shakerian.Amir Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
• Sharifzadeh.Ali Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
• Sharifzadeh.Ali The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
• Shaviklo.Amir Reza Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
• Sheikhi.Abdolkarim Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
• Shirkhan.Faezeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
• Shirvani.Fatemeh Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature [ Vol.8, Issue 1 - Spring Year 1400]
• Soltani.Mahsa Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]