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• Sadeghi.Alireza Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
• Saei-Dehkordi.S.S. Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
• Safaian.Shila Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
• saki.Sasan Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
• Sekhavatizadeh.Saeed Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
• Seyed Mahmoodzade.Amin The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
• shahi.sharifeh Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
• Shahiri Tabarestani.Hoda Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
• Shahryari.Sara Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
• Shakerian.Amir A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
• Shaviklo.Amir Reza Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]