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• Jafari koshkghazi.Fatemeh Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
• Jafarizadeh Malmiri.Hoda Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
• Jalali.Seyed Mohammad Ali Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
• Javadi.Afshin Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
• Javadi.Afshin Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
• javadi.iraj A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016 [ Vol.10, Issue 3 - Autumn Year 1402]