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• Rahimi Galogahi.Delasa Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
• Rahimi.Delasa Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
• Rahimi.Ebrahim Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
• Rahimi.Ebrahim A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
• Rahimi.Ebrahim Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry [ Vol.10, Issue 3 - Autumn Year 1402]
• RahimiFard.Nahid Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
• Rahmani.Zeinab Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water [ Vol.10, Issue 1 - Spring Year 1402]
• Rahnama.Parya Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
• rizvandi.golnaz A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016 [ Vol.10, Issue 3 - Autumn Year 1402]
• rozbeh nasiraei.leila Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]