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• Khandaghi.Jalil Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
• Khodabandeh shahraki.Samaneh Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
• khodadoust.Mehrdad Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
• khodaverdipour.fatemeh Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria [ Vol.10, Issue 4 - Winter Year 1402]
• Kiani Aliabadi.Fatemeh The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
• Kiani.Hossein Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
• Koopi.Hadis Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
• Kouhi.Fardin Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]