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• Kariminik.Ashraf Evaluation of the Antimicrobial Effects of Garlic Essential Oil and Nanoemulsion on Bacteria Isolated from Food Products [ Vol.12, Issue 1 - Spring Year 1404]
• Kazemi.Maryam Evaluation of the Antifungal Effects of Vacciniumarctostaphylos (Blackberry) Fruit Extract on Candida albicans and Candida glabrata under Laboratory Conditions [ Vol.12, Issue 1 - Spring Year 1404]
• Khamesipour.Faham Shiga toxin-producing Escherichia coli (STEC) in food safety: A review of pathogenicity and antibiotic resistance genes [ Vol.12, Issue 1 - Spring Year 1404]