K

• Kalestians.Arthur The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
• Karimi majd.Mehrdad Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C [ Vol.5, Issue 2 - Summer Year 1397]
• Karimian.Hamed Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
• Kashani nejad.Mahdi Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
• Khadang Nikfarjam.Amir Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect [ Vol.5, Issue 4 - Winter Year 1397]
• Khodae Jalalabadi.Zahra Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them [ Vol.5, Issue 4 - Winter Year 1397]