S

• shahablavasani.Alireza Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk [ Vol.5, Issue 1 - Spring Year 1397]
• shahablavasani.Alireza Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C [ Vol.5, Issue 2 - Summer Year 1397]
• shahablavasani.Alireza The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
• shahriari.shahla The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise [ Vol.5, Issue 3 - Autumn Year 1397]
• Shakerian.Amir Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
• Shakerian.Amir Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
• Soltaninejad.Shahla Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them [ Vol.5, Issue 4 - Winter Year 1397]